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Brussel Sprouts In Oven
Try this delicious Oven Roasted Brussel Sprouts Recipe for the perfect side dish. Everyone will love these tender and flavorful brussel sprouts in oven.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
pound
brussel sprouts
2
tablespoon
olive oil
1
teaspoon
minced garlic
1
teaspoon
salt
1
teaspoon
pepper
1/4
cup
parmesan cheese
Instructions
Preheat the oven to 400 degrees F.
Cut the ends of the brussel sprouts off and cut in half.
In a large bowl combine the brussel sprouts, oil, garlic, salt and pepper. Toss to combine
Spread out on a baking sheet lined with foil.
Top with parmesan cheese.
Bake for 15-20 minutes.
Halfway during the cooking time, toss them and continue cooking until browned.
Serve immediately and enjoy!
Video
Notes
You can squeeze fresh lemons over the top or top with parmesan cheese.
Refrigerate any leftovers in an airtight container for up to 4 days.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
474
mg
|
Potassium:
294
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
605
IU
|
Vitamin C:
64.3
mg
|
Calcium:
81
mg
|
Iron:
1.1
mg
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