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A close-up of a cheesy Bubble Up Pizza casserole being served with a wooden spoon from a white baking dish. Melted cheese stretches as a piece is lifted, topped with pepperoni slices and sprinkled with herbs.
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4.97 from 56 votes

Bubble Up Pizza

This Bubble up pizza recipe is so easy to make. This pizza is fun and tastes great!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Servings: 6
Author: Carrie Barnard
Cost: $10.77, $1.80 per Serving

Ingredients

  • 2 cans Buttermilk Biscuits (10 count each) Do not use Grand Biscuits
  • 1 jar pizza sauce  (15 oz jar) 
  • 2 cups Mozzarella cheese (shredded)
  • 20 slices pepperoni

Instructions

  • Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
  • Cut each biscuit into quarters and place them in a large mixing bowl.
  • Add the pizza sauce, pepperoni, and some of the mozzarella cheese. Stir until well combined.
  • Spread the mixture evenly in the prepared baking dish.
  • Sprinkle the remaining mozzarella cheese over the top.
  • Bake for 25–30 minutes, or until the biscuits are cooked through and the cheese is melted and lightly browned.
  • Let sit for a few minutes before serving.

Notes

Refrigerate the leftovers in an airtight container for up to 5-7 days.  

Nutrition

Calories: 735kcal | Carbohydrates: 82g | Protein: 20g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 2327mg | Potassium: 728mg | Fiber: 4g | Sugar: 10g | Vitamin A: 746IU | Vitamin C: 8mg | Calcium: 281mg | Iron: 6mg
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