Buffalo Chicken Grilled Cheese
This Buffalo Chicken Grilled Cheese is packed with some much flavor. Take your leftover chicken and turn it into the ultimate grilled cheese.
Servings: 2
Cost: $6.23 Recipe, $3.12 per Serving
Ingredients
- 4 Slices White Sandwich Bread
- 2 cups Cooked Shredded Chicken
- ½ cup Buffalo Sauce
- 4 Tablespoons Butter divided and softened
- ¼ cup Blue Cheese Crumbles
- 2 cups Shredded Monterey Jack Cheese
Instructions
- Place 2 tablespoons of butter in a small microwave-safe bowl. Microwave in 20-second intervals until melted.
- Whisk the buffalo sauce into the melted butter until combined. Stir in the cooked shredded chicken and blue cheese crumbles.
- Spread the remaining 2 tablespoons of softened butter on one side of each slice of bread.
- Place 2 slices of bread, butter-side down, on a work surface. Top each with ½ cup of shredded Monterey Jack cheese.
- Divide the buffalo chicken mixture evenly between the sandwiches. Top each with the remaining shredded cheese and a slice of bread, butter-side up.
- Heat a large skillet or griddle over medium-high heat. Add the sandwiches and cook for 4-5 minutes, or until the bottoms are golden brown.
- Flip and cook for another 4-5 minutes, or until golden brown and the cheese is melted.
- Remove from the skillet, cut each sandwich in half, and serve.
Notes
These are best served fresh. Also, these sandwiches are great with any of your favorite type of cheese.
Nutrition
Calories: 1051kcal | Carbohydrates: 26g | Protein: 71g | Fat: 73g | Saturated Fat: 42g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 278mg | Sodium: 3235mg | Potassium: 521mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1755IU | Calcium: 1061mg | Iron: 4mg
