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Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels
are the perfect game day party appetizers. They are loaded with flavor and easy to make with simple ingredients.
Prep Time
15
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
16
Author:
Carrie Barnard
Cost:
$5.09, $0.32 per Serving
Ingredients
1
cup
Shredded Cooked Chicken
8
ounces
Cream Cheese
softened
¼
cup
Buffalo Sauce
2
Green Onions
sliced
5
Flour Tortillas 10" inch in size
Instructions
In a large bowl, stir together the shredded chicken, softened cream cheese, buffalo sauce, and sliced green onions until well combined.
Divide the mixture evenly among the flour tortillas and spread it to the edges.
Roll each tortilla up tightly.
Wrap each roll tightly in plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, unwrap the rolls and slice each one into approximately ¾-inch-thick rounds.
Serve cold and enjoy.
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
6
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
21
mg
|
Sodium:
235
mg
|
Potassium:
55
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
209
IU
|
Vitamin C:
0.3
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg