Butterscotch Brownies Recipe
If you are looking for an Old Fashioned Butterscotch Brownies recipe, this is sure to be a hit. Try decadent Homemade Butterscotch Brownies.
Servings: 24
Cost: $7.68 Recipe, $0.32 per Serving
Ingredients
- 1 cup Butter (softened at room temperature)
- 1 ¼ cup Dark Brown Sugar
- ½ cup Granulated Sugar
- 3 Large Eggs
- 2 tsp Vanilla Extract
- 2 ½ cup Flour
- 2 tsp Cornstarch
- ½ tsp Baking Powder
- 1 tsp Salt
- 1 cup Butterscotch Chips
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan with nonstick cooking spray or line it with parchment paper.
- In a large mixing bowl, beat together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the butterscotch chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely in the pan before cutting into squares. Serve and enjoy.
Video
Notes
Store the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 213kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 213mg | Potassium: 41mg | Fiber: 1g | Sugar: 21g | Vitamin A: 277IU | Calcium: 23mg | Iron: 1mg
