Caesar Salad Dressing Recipe
This caesar salad dressing recipe isn't very hard. In fact it is very easy to make to make a delicious ceasar salad. Add chicken and you have a complete meal.
Servings: 12
Cost: $10.96, $0.91 per Servings
Ingredients
- 3 Anchovy fillets
- 1 tbsp minced Garlic
- ½ tsp Worcestershire sauce
- 1 Egg Yolk
- 2 tbsp Lemon Juice
- ½ tsp Dijon Mustard
- ¼ cup Olive Oil
- ½ cup Vegetable Oil
- ¼ cup Grated Parmesan
- Salt and Pepper (to taste)
- 2 cup Croutons
- 3 romaine hearts (leaves separated and chopped)
- ¼ cup shaved Parmesan
Instructions
- In a blender or food processor, add 3 anchovy fillets, 1 tablespoon minced garlic, 1 egg yolk, 2 tablespoons lemon juice, ½ teaspoon Worcestershire sauce, and ½ teaspoon Dijon mustard.
- Pulse until liquified.
- With the blender running, slowly add ¼ cup olive oil followed by ½ cup vegetable oil through the feed tube. Continue blending until a thick dressing forms.
- This should produce a thick dressing.
- Add ¼ cup grated Parmesan cheese and pulse until combined.
- Add salt, pepper, and additional lemon juice to taste.
- Refrigerate until ready to use.
- Place 3 chopped romaine hearts in a large serving bowl.
- Drizzle with desired amount of dressing and toss until well coated.
- Top with ¼ cup shaved Parmesan cheese, 2 cups croutons, and freshly ground black pepper before serving.
Notes
You are going to love this homemade Ceasar dressing recipe!
Nutrition
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 38mg | Potassium: 39mg | Vitamin A: 1250IU | Vitamin C: 1.1mg | Calcium: 20mg | Iron: 0.3mg
