Canned Waffle Biscuits
These Canned Waffle Biscuits are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea.
Servings: 8
Cost: $3.90, $0.49 per Serving
Ingredients
- 1 can Grands Biscuits 16 oz can - 8 count
- ½ Cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
Instructions
- Preheat the waffle iron and lightly coat both sides with nonstick cooking spray.
- In a shallow bowl, whisk together the granulated sugar and cinnamon.
- Separate the biscuits and gently stretch each one to about 4 to 5 inches wide.
- Place one biscuit in the center of the waffle iron. Close the lid and cook for 4 to 5 minutes, or until the biscuit is golden brown and cooked through.
- Immediately transfer the warm waffle to the cinnamon-sugar mixture and coat both sides evenly.
- Repeat with the remaining biscuits.
- Serve warm and enjoy.
Notes
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 258kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 534mg | Potassium: 132mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 38mg | Iron: 2mg
