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These Canned Waffle Biscuits are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea.

Cinnamon and Sugar biscuit waffle stacked on a plate
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What are Waffle Biscuits?

Waffle Biscuits is a quick way to make your families favorite breakfast. No need to use a waffle mix when you have canned biscuits.

The biscuits are cooked on a waffle maker and then tossed in a cinnamon and sugar mixture.

For an another easy breakfast idea, make Monkey Bread Recipe.

Ingredients needed - grands biscuits, sugar, cinnamon

Ingredients: 

  • Grands Biscuits (16 oz can – 8 count) 
  • Granulated Sugar 
  • Ground Cinnamon 
Cinnamon and Sugar biscuit waffle on a plate

How to Make Biscuits in Waffle Maker: 

  • Step 1 – Prepare Waffle Maker – Preheat a waffle iron and spray it with a non-stick cooking spray.
  • Step 2 – Combine Sugar and Cinnamon – Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.  
  • Step 3 – Stretch Biscuits – Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide. 
  • Step 4 – Place biscuits on waffle maker – Place one biscuit dough in the center of the waffle iron.  Close and cook for 4-5 minutes until the biscuits are golden brown. Repeat with remaining biscuits until all are cooked.
The process of making cinnamon and sugar biscuit waffles
  • Step 5 – Toss waffle maker in mixture – Remove the waffle and immediately place it in the cinnamon sugar mixture.  Toss the waffles to coat it on all sides with the mixture. 
  • Step 6 – Serve and Enjoy – Serve immediately while warm and enjoy!  
Cinnamon and Sugar biscuit waffle stacked on a plate

What to Serve with Waffle Biscuits?

Make these waffles for an easy week day breakfast. Add one of these delicious sides to complete the meal.

  • Biscuits and Gravy – Add a side of biscuits and gravy for a rich and hearty side.
  • Fruit – Make a bowl of fruit salad for light and refreshing side dish.
  • Syrup – Drizzle the top with maple syrup or chocolate syrup for added flavor.
Cinnamon and Sugar biscuit waffle on a plate

Recipe Tips:

  • Biscuits – When removing the biscuits from the can then stretch the biscuits. Place on the waffle maker and it will expand as it cooks.
  • Preparing the Waffle Iron – Heat the waffle iron and spray with cooking spray. This will ensure the biscuits doesn’t stick to the waffle iron.
  • Cooking the Biscuits – Cook the biscuits for about 4 minutes or until golden brown. Once cooked, toss the waffle in the cinnamon and sugar mixture. This allows for the mixture to stick to the cooked waffle.
A bite of cinnamon and sugar waffle on a fork

Recipe Variations:

  • Different Toppings – Instead of tossing the waffle in the cinnamon and sugar mixture, eat the waffle as a traditional waffle. Top with butter, peanut butter and syrup.
  • Top with Gravy – Top the waffle with gravy, for a delicious savory breakfast.
  • Breakfast Sandwich – Top with waffle with egg and sausage for a delicious breakfast sandwich.
  • Top the dough – You can even top the dough with cinnamon and sugar before cooking the biscuit in the waffle iron.
  • Biscuits – Feel free to use different types of biscuits. You can use flaky biscuits, buttermilk biscuits, or homestyle biscuits.
Cinnamon and Sugar biscuit waffle topped with butter and syrup on a plate

How to Store Leftovers:

Refrigerate any leftovers in an airtight container for up to 5 days.  

Cinnamon and Sugar biscuit waffle topped with butter and syrup on a plate

Easy Waffle Biscuits:

Skip the messy waffle batter and make your family Waffle biscuits. They take minutes to prepare and they taste amazing. There is a variety of ways to top it but we love the flavor of the cinnamon and sugar.

These waffles are perfect for a weekday breakfast or for a special holiday breakfast.

Print Recipe here for Waffle Biscuits:

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Waffle Biscuits

5 from 5 votes
These Canned Waffle Biscuits are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Cuisine American
Course Breakfast
Calories 258

Ingredients

Instructions

  • Preheat a waffle iron and spray it with a non-stick cooking spray.
  • Whisk together the sugar and ground cinnamon in a shallow bowl and set aside.
  • Open the biscuits and gently stretch the biscuits until they are approximately 4-5 inches wide.
  • Place one biscuit in the center of the waffle iron.  Close and cook for 4-5 minutes until the biscuits are golden brown.
  • Remove the waffle and immediately place it in the cinnamon sugar mixture.  Toss the waffles to coat it on all sides with the mixture.
  • Serve immediately while warm and enjoy!

Recipe Notes

Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Calories 258kcal, Carbohydrates 41g, Protein 4g, Fat 9g, Saturated Fat 1g, Polyunsaturated Fat 4g, Monounsaturated Fat 4g, Cholesterol 1mg, Sodium 534mg, Potassium 132mg, Fiber 1g, Sugar 14g, Vitamin A 4IU, Vitamin C 0.04mg, Calcium 38mg, Iron 2mg

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These Canned Waffle Biscuits are a quick and easy way to make waffles. Toss in a cinnamon and sugar mixture for a delicious breakfast idea. We love this quick and easy breakfast ideas. #eatingonadime #cannedwafflebiscuits #wafflebiscuits

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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