Cannoli Dip
This Easy Cannoli Dip Recipe tastes like traditional cannolis without all the hard work! You’ll love this easy dessert dip recipe.
Servings: 12
Cost: $8.04 Recipe, $0.67 per Serving
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup Ricotta
- 1 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 1 cup miniature chocolate chips
Instructions
- Beat the ricotta cheese and mascarpone cheese together in a large mixing bowl until smooth and well combined.
- Add the powdered sugar and vanilla extract. Mix until smooth and creamy.
- Fold in the mini chocolate chips.
- Cover and refrigerate until ready to serve.
- Top with additional mini chocolate chips, if desired, and serve with your favorite dippers.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 216kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 88mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
