Cannoli Dip
This Easy Cannoli Dip Recipe tastes like traditional cannolis without all the hard work! You’ll love this easy dessert dip recipe.
Servings: 12
Cost: $8.04 Recipe, $0.67 per Serving
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup Ricotta
- 1 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 1 cup miniature chocolate chips
Instructions
- Place 8 ounces softened cream cheese, 1 cup ricotta cheese, and 1 cup powdered sugar into a large mixing bowl.
- Beat the mixture with a hand mixer or stand mixer for 3–5 minutes until smooth and well combined.
- Add 2 teaspoons vanilla extract and continue mixing for 1–2 minutes until fully incorporated.
- Gently fold in 1 cup miniature chocolate chips.
- Serve immediately with broken waffle cones or graham crackers if desired and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 216kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 88mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
