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A hand dips a fresh apple slice into a thick, glossy Caramel Apple Dip topped with chopped nuts. The rich caramel coats the apple slice perfectly, making for a delicious treat.
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5 from 5 votes

Caramel Apple Dip

Caramel apple dip is smooth and creamy with a decadent topping. Serve with apple slices, graham crackers or pretzels for the best snack. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Carrie Barnard
Cost: $7.74, $0.77 per Serving

Ingredients

  • 8 ounces Cream Cheese
  • 16 ounces Caramel Dip (or thick caramel sauce)
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ½ cup Toffee Bits

Instructions

  • In a medium mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
  • Add the brown sugar and cinnamon and mix until fully combined.
  • Spread the cream cheese mixture into a shallow serving dish, about ½-inch thick.
  • Evenly spread the caramel dip over the cream cheese layer.
  • Sprinkle the toffee bits evenly over the top.
  • Serve immediately, or cover and refrigerate until ready to serve. Enjoy with fresh apple slices.

Notes

Store any leftovers in an airtight container for up to 2 weeks.  Let the mixture sit at room temperature for 20-30 minutes to soften before serving. 

Nutrition

Calories: 249kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 242mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 35g | Vitamin A: 482IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.1mg
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