Caramel Apple Ice Cream Recipe

5 from 4 votes

Try to make this easy caramel apple ice cream - no ice cream machine needed! This caramel apple ice cream is easy to make and tastes great.

Prep Time10

Cook Time3

Total Time3 10

Course: Dessert

Cuisine: American

Servings: - 10

Cost: $7.69 Recipe, $0.85 per Serving

Finely chop the apple pieces from 1 (21 oz) can apple pie filling into smaller bite-sized pieces. Set aside.
In a large mixing bowl, whip 1 cup heavy whipping cream until stiff peaks form.
Gently fold 1 (14 oz) can sweetened condensed milk into the whipped cream until fully combined.
Spread approximately one-third of the ice cream mixture into a 9 x 5-inch loaf pan.
Drizzle approximately half of the 5 oz caramel topping over the ice cream layer.
Spoon about half of the chopped apple pie filling evenly over the caramel layer.
Spread another one-third of the ice cream mixture over the apple layer.
Spoon the remaining apple pie filling evenly over the ice cream.
Spread the remaining ice cream mixture over the top.
Drizzle the remaining caramel topping over the surface.
Run a spatula or butter knife back and forth through the mixture to create swirls throughout the ice cream.
Cover and freeze for at least 3–5 hours, or until firm.
Scoop, serve, and enjoy.

Homemade ice cream requiring only 4 ingredients and no ice cream maker...sold!!! You will love this sweet treat!