Caramel Apple Slices
The whole family will love these Caramel Apple Slices and can be made with a variety of toppings. This sweet and tart dessert is easy to make.
Servings: 6
Cost: $8.08 Per Recipe, $1.35 Per Serving
Ingredients
- 2 Granny Smith Apples
- 12 ounces Semi-Sweet Chocolate Chips divided
- 11 ounces Caramel Squares
- 2 teaspoons Water
- Toppings: Chocolate Chips M&Ms, Sprinkles, Nuts, etc.
- Supplies:
- Lollipop Sticks
Instructions
- Wash and thoroughly dry the apples.
- Slice the apples and remove the seeds. Insert a lollipop stick into each slice.
- Place the apple slices on a baking sheet lined with parchment paper.
- Melt the caramel according to the package directions, stirring until smooth.
- Dip each apple slice into the melted caramel, coating it evenly. Place the coated slices back on the prepared baking sheet.
- Melt the chocolate according to the package directions.
- Drizzle the melted chocolate over the caramel-coated apple slices.
- Immediately add your desired toppings before the chocolate sets.
- Allow the caramel and chocolate to set completely before serving.
Notes
Store the leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 558kcal | Carbohydrates: 78g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 7mg | Sodium: 134mg | Potassium: 498mg | Fiber: 6g | Sugar: 61g | Vitamin A: 83IU | Vitamin C: 3mg | Calcium: 111mg | Iron: 4mg
