Caramel Marshmallow Popcorn
Make this caramel marshmallow popcorn recipe for a fun afternoon snack! Marshmallow caramel popcorn is easy, fast, and fabulous!
Servings: 9
Ingredients
- 1 package popped Microwave Popcorn or 1/2 cup regular Popcorn popped
- ½ cup Butter
- 1 cup Brown Sugar
- 2 tbsp Corn Syrup
- 2 tsp Vanilla
- 25 Marshmallows giant ones
Instructions
- Remove any unpopped kernels.
- Line a baking sheet with parchment paper.
- Melt butter in a pan over low heat.
- Add brown sugar, corn syrup and vanilla and stir to blend.
- Add marshmallow and stir until marshmallows are melted.
- Pour over popcorn and stir or toss to coat popcorn.
- Spread onto prepared can to set.
Video
Notes
Expert Tips
- Kernels - Before pouring the popcorn onto the baking sheet, make sure to remove the unpopped kernels.
- Cool Mixture - After pouring the caramel and marshmallow over the popcorn, allow it to cool before serving. You can cool at room temperature.
- Chocolate Drizzle Popcorn - Drizzle melted chocolate chips over the coated popcorn for the perfect combinations.
- Salted Caramel Popcorn - Sprinkle sea salt over the top before cooling. We even like to add in chopped nuts.
- Holiday Twist - Add colored sprinkles or candy corn for seasonal fun.
- Toasted Coconut Popcorn - Stir in shredded coconut before coating.
- Fall Flavor - Mix in dried apple pieces, 1 teaspoon vanilla extract and cinnamon for a twist on the marshmallow caramel corn.
Nutrition
Calories: 296kcal | Carbohydrates: 50g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 116mg | Potassium: 57mg | Fiber: 1g | Sugar: 39g | Vitamin A: 315IU | Calcium: 23mg | Iron: 1mg
