Caramel Ribbon Crunch Frappuccino Recipe
Starbucks Ribbon Crunch Frappuccino is a delicious blended coffee that is loaded with caramel flavor. Skip the drive-thru and make this copycat recipe at home.
Servings: 2
Cost: $1.45 Recipe, $0.73 per Serving
Ingredients
- ½ cup Coffee cold
- 1 cup Milk
- 1 cup Ice
- 2 Tablespoons Granulated Sugar
- 3 Tablespoons Caramel Sauce divided
- 2 Tablespoons Heath Toffee Bits
- Whipped Cream for topping
Instructions
- Place ½ cup cold coffee, 1 cup milk, 1 cup ice, and 2 tablespoons granulated sugar in a blender. Blend until smooth and creamy.
- Add 2 tablespoons caramel sauce and blend again until fully incorporated.
- Check the consistency of the frappuccino. If you prefer a thicker drink, add more ice and blend again. For a thinner consistency, use less ice.
- Add 2 tablespoons Heath Toffee Bits, reserving a small amount for garnish, and blend until well combined.
- Pour the mixture evenly into 2 glasses.
- Top each glass with whipped cream.
- Drizzle the remaining 1 tablespoon caramel sauce over the whipped cream.
- Sprinkle the reserved Heath Toffee Bits on top.
- Serve immediately and enjoy.
Notes
This is best served immediately or the Frappuccino will become watery and thinned out as it sits.
You can easily add more or less coffee and caramel sauce based on your preference. Taste test it and adjust as needed.
Nutrition
Calories: 264kcal | Carbohydrates: 44g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 207mg | Potassium: 232mg | Fiber: 0.3g | Sugar: 44g | Vitamin A: 225IU | Vitamin C: 0.1mg | Calcium: 170mg | Iron: 0.01mg
