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–+ servings
Catalina grilled chicken breasts with crosshatched grill marks, garnished with chopped herbs, elegantly placed on a dark slate surface. Lime wedges are artfully positioned in the background.
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5 from 50 votes

Catalina Glazed Grilled Chicken

You only need one ingredients to make this Catalina Glazed Grilled Chicken recipe - just catalina salad dressing!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Marinades
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $10.86, $1.81 per Servings

Ingredients

  • 3 lbs Chicken Breasts Approximately 6 Chicken Breasts
  • 1 ½ cup Catalina Salad Dressing
  • ½ tsp Salt
  • ½ tsp pepper

Instructions

  • Place the chicken in a large storage bag or container.
  • Pour the Catalina dressing over the chicken, making sure it is evenly coated.
  • Seal the bag or cover the container and refrigerate for at least 4 hours or overnight.
  • Preheat the grill to medium-high heat.
  • Remove the chicken from the marinade and place it on the grill. Discard the remaining marinade.
  • Grill the chicken until fully cooked and the internal temperature reaches 165°F.
  • Remove from the grill, let rest for a few minutes, then serve.

Notes

This marinade is also delicious with chicken thighs or chicken drumsticks too! 

Nutrition

Calories: 443kcal | Carbohydrates: 18g | Protein: 48g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1229mg | Potassium: 841mg | Fiber: 1g | Sugar: 17g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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