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Catalina grilled chicken breasts with crosshatched grill marks, garnished with chopped herbs, elegantly placed on a dark slate surface. Lime wedges are artfully positioned in the background.
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5 from 50 votes

Catalina Glazed Grilled Chicken

You only need one ingredients to make this Catalina Glazed Grilled Chicken recipe - just catalina salad dressing!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Marinades
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $10.86, $1.81 per Servings

Ingredients

  • 3 lbs Chicken Breasts Approximately 6 Chicken Breasts
  • 1 ½ cup Catalina Salad Dressing
  • ½ tsp Salt
  • ½ tsp pepper

Instructions

  • Place 3 pounds chicken breasts (approximately 6 chicken breasts) in a large bowl or resealable storage bag.
  • Pour 1½ cups Catalina salad dressing over the chicken. Season with ½ teaspoon salt and ½ teaspoon black pepper. Seal the bag and shake to thoroughly coat the chicken with the marinade. Allow the chicken to marinade in the refrigerator for a minimum of 4 hours or overnight.
  • Grill the chicken over medium high heat. Cook for 7-10 minutes per side until the chicken reaches an internal temperature of 165 degrees F.
  • Let the chicken sit for 5 minutes. Then slice, serve and enjoy!

Notes

This marinade is also delicious with chicken thighs or chicken drumsticks too! 

Nutrition

Calories: 443kcal | Carbohydrates: 18g | Protein: 48g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1229mg | Potassium: 841mg | Fiber: 1g | Sugar: 17g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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