Start with large board, using one with edges is easiest
Place bowls on first, then add brie cheese
Fill bowls with fruit spread and mixed nuts
Add larger crackers
Then add the largest items like the strawberries, large round crackers and babybel cheese
Add a section of medium size items like sliced cheese and smaller crackers
Add the meats. To form meat fans - fold each piece of salami and ham into quarters
Fill holes with blackberries and red raspberries
Then fill in with smaller items like cheese and summer sausage.
And last, add the smallest items like crackers.
Serve immediately
Video
Notes
Tips for Charcuterie Board Assembly
Use a board with an edge. It will make it SO much easier to put together and get the ingredients to stay in place. If you don't have one, there are several charcuterie boards here for a good price. We have used a wooden cutting board or large board to make a charcuterie platter and it was perfect.
These are best served immediately or fairly soon after putting together.
Try to include a variety of meats, cheeses and fruit. Not only does it look pretty to have a nice selection but it will ensure your guest have options to choose from. Everyone will enjoy several variety of cheeses and sliced meats.
Use fresh fruit that is in season to enhance the flavor of your board. Plus, they will be priced better at your grocery store if you purchase in season.
Use different types of crackers with the meat and cheese board. Include gluten free options so all guests can have an option.
Make sure to use high quality ingredients in your assortment of cured meats cheeses.
Add some kid friendly cheeses and crackers and the entire family will enjoy this tray. Children love a cheese plate and dried fruit. My kids love cream cheese so you can also include that in a small bowl as well.