Cheddar Biscuits Keto Recipe
Enjoy this Low Carb Cheddar Biscuits Recipe without the guilt. Low carb Cheddar Bay biscuits tastes just like Red lobster. Try Keto Cheddar Biscuits.
Servings: 11
Cost: $9.36 Recipe, $0.85 per Serving
Ingredients
FOR THE BISCUITS:
- 4 large eggs
- 1 ¼ cup Almond flour
- 2 tsp Baking powder
- ½ tsp salt
- ½ tsp garlic powder
- 2 Tbsp Butter (melted)
- 2 cups cheddar cheese (shredded)
FOR THE TOPPING:
- 1 Tbsp Butter (melted)
- 2 tsp parsley (chopped)
Instructions
- Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together 4 large eggs.
- Add 1 ¼ cup almond flour, 2 tablespoons melted butter, 2 teaspoons baking powder, ½ teaspoon garlic powder, and ½ teaspoon salt, then stir until well combined.
- Fold in 2 cups shredded cheddar cheese until evenly distributed.
- Divide the batter into 11 equal portions and shape each into a rounded biscuit. Place them on the prepared baking sheet.
- Bake for 10–12 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
- While the biscuits are baking, melt 1 tablespoon butter for the topping.
- Once the biscuits are done, brush the tops with the melted butter and sprinkle with 2 teaspoons chopped parsley.
- Serve warm and enjoy.
Notes
*Store the leftovers in an air tight container for 3-4 days or you can freeze the leftovers for up to 3 months.
*I love cheddar cheese in these biscuits but you can easily use your favorite type of cheese.
*I recommend shredding the cheddar cheese instead of buy pre-shredded as it will melt more easily.
Nutrition
Serving: 4g | Calories: 209kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 364mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg
