Low Carb Cheddar Biscuits Recipe taste like Red Lobster cheddar biscuits without all the carbs. This is the perfect recipe for those following a Keto eating plan. Enjoy them just as a biscuit with your favorite keto recipe or make them into a breakfast sandwich!
Low Carb Cheddar Biscuits Recipe
Many people following a low carb or Keto diet are looking for a healthy way to incorporate bread into their daily meals. We have a delicious recipe for Low Carb Cheddar Biscuits. It does not disappoint.
Now you can enjoy a biscuit without any guilt. Even better, these taste just like Red Lobster Cheddar biscuits.
I have been known to stop by Red Lobster just for that scrumptious basket of Cheddar Biscuits. Oh my! They are just so amazing.
You can see why I’m so excited to be able to make these at home while keeping with my low carb lifestyle.
If you enjoy the Red Lobster Cheddar Bay Biscuits as much as we do, this recipe is a must try!
These Keto Cheddar Biscuits are so delicious!
They are loaded with cheese and so much flavor. So yummy!
Sometimes, you just want a biscuit or some type of bread. These definitely do the trick.
I enjoy Keto Cheese biscuits all by themselves.
However, Low Carb Cheddar Bay biscuits make a really good breakfast sandwich too.
We used sausage and veggies but anything you like will work. It’s a great way to enjoy a breakfast biscuit without the guilt.
Load up your biscuit with all your favorite meat, cheese and veggies. So good!
You can eat them just a biscuit with your favorite keto recipe or make them into a breakfast sandwich or any sandwich!
Ingredients for Keto Biscuits Recipe:
- 5 Large eggs
- 1 c. Spinach
- 1 tbsp. Butter
- 8 Jimmy Dean All Natural Sausage Patties
- 4 oz. Almond flour (We like Bob’s Red Mill)
- ¾ c. Shredded cheddar cheese
- 1 tbsp. Heavy whipping cream
- 1 tsp. Baking powder
- Salt and pepper to taste
How to make Cheddar Biscuits Keto Recipe:
1. First, preheat your oven to 350 degrees.
2. In a mixing bowl, combine 4 ounces of almond flour and 1 teaspoon of baking powder. Next, mix or sift to combine well.
3. Next, in a separate bowl, combine 1 large beaten egg with 1 tablespoon of heavy whipping cream.
4. Pour the egg mixture into the almond flour dry mixture, and stir until just combined.
5. Add ¾ of a cup of shredded cheddar cheese to the mixing bowl, and fold it in well.
6. Finally, divide the biscuit batter into 4 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 15 minutes. (Sometimes I use another 1/4 cup cheese to top the biscuits with extra cheese)
While the biscuits are baking, make the breakfast sandwiches:
7. Place the sausages in a skillet over medium-low heat, and cook them covered for 12-14 minutes until they are cooked through. Flip them once halfway through their cook time so that the other side of the sausage can brown. Once the sausage has finished cooking, set it aside, and keep warm.
8. Remove the biscuits from the oven, and place them on a cooling rack.
9. While the biscuits cool a bit, add 4 beaten eggs to the same skillet you cooked the sausage in. Salt and pepper to taste, and cook until they reach your desired consistency. Try to leave them as one solid circle of eggs, this way, you can use a circle or square shaped cookie cutter to cut out four nice portions for your sandwiches. Remove the egg from the skillet and set aside to keep warm.
10. Add 1 cup of spinach to the same skillet that you used to cook the sausage and the eggs. Mix in 1 tablespoon of butter, and cook the spinach until it is just beginning to wilt.
11. Lastly, cut your biscuits in half. Layer the sausage, egg and spinach onto the bottom half of the biscuits, and then add the top of the biscuit to form your breakfast sandwich.
Now that you know how to make these Keto Cheddar Bay biscuits, it’s so easy!
Enjoy this Low Carb Cheddar Biscuits Recipe without the guilt. Low carb Cheddar Bay biscuits tastes just like Red lobster. Try Keto Cheddar Biscuits.
- 5 Large eggs
- 1 c. Spinach
- 1 tbsp. Butter
- 8 Jimmy Dean All Natural Sausage Patties
- 4 oz. Almond flour We like Bob’s Red Mill
- ¾ c. Shredded cheddar cheese
- 1 tbsp. Heavy whipping cream
- 1 tsp. Baking powder
- Salt and pepper to taste
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Preheat your oven to 350 degrees.
-
In a mixing bowl, combine 4 ounces of almond flour and 1 teaspoon of baking powder. Mix or sift to combine well.
-
In a separate bowl, combine 1 large beaten egg with 1 tablespoon of heavy whipping cream.
-
Pour the egg mixture into the almond flour dry mixture, and stir until just combined.
-
Add ¾ of a cup of shredded cheddar cheese to the mixing bowl, and fold it in well.
-
Divide the biscuit batter into 4 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 15 minutes.
-
While the biscuits are baking, place the sausages in a skillet over medium-low heat, and cook them covered for 12-14 minutes until they are cooked through. Flip them once halfway through their cook time so that the other side of the sausage can brown. Once the sausage has finished cooking, set it aside, and keep warm.
-
Remove the biscuits from the oven, and place them on a cooling rack.
-
While the biscuits cool a bit, add 4 beaten eggs to the same skillet you cooked the sausage in. Salt and pepper to taste, and cook until they reach your desired consistency. Try to leave them as one solid circle of eggs, this way, you can use a circle or square shaped cookie cutter to cut out four nice portions for your sandwiches. Remove the egg from the skillet and set aside to keep warm.
-
10. Add 1 cup of spinach to the same skillet that you used to cook the sausage and the eggs. Mix in 1 tablespoon of butter, and cook the spinach until it is just beginning to wilt.
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11. Cut your biscuits in half. Layer the sausage, egg and spinach onto the bottom half of the biscuits, and then add the top of the biscuit to form your breakfast sandwich.
You can use any almond flour for these Low Carb Cheese Biscuits almond flour recipe but we like Bob’s Red Mill.
Keto Cheddar Drop Biscuits are really good if you want a quick low carb option.
Try this Keto biscuits almond flour recipe for a tasty keto meal.
Low carb biscuits with almond flour are so tasty!
The Keto diet will be a breeze with yummy recipes like these cheddar biscuits. This recipe does not call for sour cream or cream cheese but you can add these to suit your taste if desired.
This is our favorite low carb biscuit recipe. Likewise, it helps us to stay on track without cheating.
We also love Easy Salsa Chicken Skillet Recipe. That is another low carb and keto recipe that is amazing!
And if you want something sweet, try one of these Easy Keto Desserts.
The Keto diet is so popular right now. With lots of yummy Keto diet recipes, you will be on your way to success!
Still trying to understand this Keto diet?
First of all, I know it can seem overwhelming initially. However, once you understand the Keto lifestyle it is very simple.
You can find lots of resources here including a beginner’s guide to Keto. I even spotted the Keto Crock Pot Cookbook.
It’s a lot to take in but basically the ketogenic diet is a diet high in fat with healthy fats for weight loss. The diet calls for a lot of nut butters, peanut butter and low or no carb snacks called fat bombs.
You will also want to keep things sugar free. Oils like coconut oil, olive oil and mct oil are used.
A lot of recipes call for cheese or cream cheese. Almond flour or pork rinds can be used for a coating or batter that fits into the ketogenic diet.
Once you get used to this diet, many report that it becomes a lifestyle and they really like it. As a result, many people report higher levels of energy and that they just feel better!
Plus, weight loss is fairly easy while also filling full and satisfied. This is a key component as to why it works for so many.
No one wants to be hungry all the time. With so many yummy snacks, it’s easy to stay on track!
Try these amazing Low Carb Cheddar Bay Biscuits and you will be impressed with how delicious they are.
There is just something about all that cheese! I could eat one of these biscuits for a snack. However, I love that I have the option to make breakfast biscuits.
However, it’s nice to have an alternative and still stay on track with my low carb lifestyle.
Let us know what you think once you try these Low Carb Cheddar Bay Biscuits. They are so very good.
Cynde says
These biscuits are amazing. I was wondering if I can make them without the cheese? What would I use instead?