Low Carb Pizza Chicken {Keto recipe}

Low Carb Pizza Chicken Recipe is the perfect recipe to enjoy pizza while following the Keto diet. It’s hearty and delicious without any guilt.

Low Carb Pizza Chicken Recipe

Everyone is raving about the Keto lifestyle. If you miss being able to enjoy pizza, try this skillet chicken recipe.

This is a great recipe to try if you are looking for one that does not have cauliflower. The mixture of chicken, veggies and more come together for the best flavor.

This recipe is easy and inexpensive to fix. Even better!

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Keto Pizza Chicken Recipe will be a hit with the entire family!

The great thing about this tasty recipe is everyone will enjoy it. It does not have to be just for those eating Keto.

The kids and the entire family will love this tasty skillet. I don’t know about you but it’s difficult pleasing everyone.

I love meals that everyone will eat and love!

Let’s make this Easy Pizza Chicken!

This recipe is so tasty no one will miss the carbs. We used a cast iron skillet but it’s optional.

However, I love cooking with cast iron and how delicious the food turns out.

Ingredients for Keto chicken recipe:

• 1 pound of  boneless skinless chicken breasts (thawed)
• 1/2 teaspoon of salt
• 1 cup of water
• 4 oz of pepperonis
• 1 can 8 oz of tomato sauce
• ½ onion
• 1 can of diced tomatoes, 15 oz
• 1 teaspoon of garlic salt (or can use garlic powder)
• 2 cups of Mozzarella cheese
• 1 Tablespoon of Italian Seasoning
• 1 teaspoon of pepper

How to make Pizza Chicken Keto recipe:

1. Thinly slice or chuck the chicken.
2. Pour about a tablespoon of olive oil in a skillet.
3. Brown the chicken heavenly. Season with salt and pepper.
4. **The key is to get the chicken browned before you stir it. It adds extra flavor to the sauce without adding fat. 
5. Chop onions and add to the chicken. (I use a small food chopper or processor to quickly and easily do this)
6. Once the onions are translucent cut the pepperonis in half and stir in.
7. Pour in tomatoes and water. Then add garlic salt, salt and pepper, and the Italian Seasoning.
8. Bring to a boil and cover. Reduce heat and let simmer about 10 minutes until soft thickens.
9. Top with the cheese and enjoy!

Tips for making Easy Pizza Chicken:

I use a small food chopper or processor to quickly and easily chop the onion. You can also add green pepper if you prefer.

If you do not have one of these, I highly recommend them. They are such a time saver.

I usually just chop the entire vegetable and freeze what I don’t need. It’s so nice to be able to just take diced onion or bell peppers out of the freezer for recipes.

Learn how to freeze peppers and  how to freeze onions and you will save so much time in the kitchen!

Keto Pizza Chicken Bake is so tasty!

Getting started can be a little tricky but once you have Keto meal ideas, it’s really simple. For more ideas, you can find 40 easy Keto dinner recipes here to get you started!

I can’t wait for you to try this pizza chicken recipe! It is the best!

Make Keto Pizza Chicken Recipe your own!

This recipe is easy to modify to suit your tastes. My family loves green bell peppers so I add those.

We also really like mushrooms on our pizza so I throw those in too! Make this recipe your own and you can’t go wrong.

It’s so tasty and just like pizza can be modified for everyone’s taste. Pizza chicken is tasty and so easy.

If pepperoni is your favorite, try making this skillet without the chicken. It’s a great way to try the same recipe many different ways.

Print this Low Carb Pizza Chicken Recipe:

Low Carb Pizza Chicken {Keto recipe}

 

Print

Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Low Carb Pizza Chicken Recipe is the perfect recipe to enjoy pizza while following the Keto diet. It's hearty and delicious without any guilt.

Author: Eating on a Dime

Recipe type: Dessert

Cuisine: Pizza

Serves: 8

Ingredients

• 1 pound of  boneless skinless chicken breasts (thawed)
• ½ teaspoon of salt
• 1 cup of water
• 4 oz of pepperonis
• 1 can 8 oz of tomato sauce
• ½ onion
• 1 can of diced tomatoes, 15 oz
• 1 teaspoon of garlic salt (or can use garlic powder)
• 2 cups of Mozzarella cheese
• 1 Tablespoon of Italian Seasoning
• 1 teaspoon of pepper

Instructions

1. Thinly slice or chuck the chicken.
2. Pour about a tablespoon of olive oil in a skillet.
3. Brown the chicken heavenly. Season with salt and pepper.
4. **The key is to get the chicken browned before you stir it. It adds extra flavor to the sauce without adding fat.
5. Chop onions and add to the chicken. (I use a small food chopper or processor to quickly and easily do this)
6. Once the onions are translucent cut the pepperonis in half and stir in.
7. Pour in tomatoes and water. Then add garlic salt, salt and pepper, and the Italian Seasoning.
8. Bring to a boil and cover. Reduce heat and let simmer about 10 minutes until soft thickens.
9. Top with the cheese and enjoy!

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