Cheese Fries
These Cheese Fries are a favorite afternoon snack. We love to top French Fries with cheese, chopped bacon and more to create a delicious sheet pan appetizer.
Servings: 8
Cost: $9.05 Recipe, $1.13 per Serving
Ingredients
- 32 ounces Frozen French Fries
- 1 teaspoon Salt
- 2 cups Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 6 Strips Bacon cooked and crumbled
- 3 Green Onions sliced
- 2 Tablespoons Fresh Parsley chopped
Instructions
- Preheat the oven and bake the frozen French fries on a large sheet pan according to the package directions.
- Remove the fries from the oven and season with salt. Sprinkle the cheddar and mozzarella cheese evenly over the fries.
- Return the pan to the oven and bake for 5–10 minutes, until the cheese is melted.
- Remove from the oven and top with the crumbled bacon, sliced green onions, and chopped parsley.
- Serve immediately while warm.
Notes
You can serve topped with sour cream or ranch dressing if you prefer.
These are best served fresh but you can refrigerate the leftovers in an airtight container for up to a few days.
Nutrition
Calories: 523kcal | Carbohydrates: 36g | Protein: 15g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 1229mg | Potassium: 571mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 513IU | Vitamin C: 9mg | Calcium: 286mg | Iron: 2mg
