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A hamburger with lettuce, onion, tomato, and a beef patty in a bun, served on a white plate with crinkle-cut potato chips—perfect inspiration for Blackstone ground beef recipes. Another burger is slightly blurred in the background.
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5 from 5 votes

Cheese Stuffed Burgers

This Cheese Stuffed Burgers is a twist on a classic cheeseburger. Take your burger to the next level with a cheese stuffed in the patty.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $18.61 Recipe, $3.10 per Serving

Ingredients

  • 2 pounds Lean Ground Beef
  • 1 ½ tsp Salt
  • ¾ tsp Pepper
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 ½ cup Shredded Cheddar Cheese
  • 1 Tablespoon Butter
  • 6 Lettuce Leaves
  • 1 Onion sliced
  • 2 Tomatoes sliced
  • 6 Hamburger Buns
  • Condiments of your Choice: Ketchup Mustard or Mayonnaise

Instructions

  • In a large bowl, gently mix the ground beef with the salt, pepper, Worcestershire sauce, and garlic powder.
  • Divide the beef into equal portions. Divide each portion in half and form each half into a thin patty.
  • Place shredded cheese in the center of one patty and top with a second patty. Pinch the edges together firmly to completely seal the cheese inside. Repeat with the remaining patties.
  • Melt the butter in a large skillet over medium-high heat.
  • Add the burgers to the skillet, working in batches if needed. Cook until browned on the bottom.
  • Flip the burgers and continue cooking until browned and the beef reaches an internal temperature of 160°F.
  • Transfer the cooked burgers to a plate.
  • Place the hamburger buns cut-side down in the skillet and toast until lightly browned.
  • Place lettuce and sliced onion on the bottom buns. Top with the burgers, sliced tomatoes, and your choice of condiments.
  • Add the top buns and serve warm.

Notes

Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 442kcal | Carbohydrates: 20g | Protein: 42g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 926mg | Potassium: 651mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2122IU | Vitamin C: 6mg | Calcium: 256mg | Iron: 5mg
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