Cheesecake Fruit Salad
Cheesecake fruit salad has fresh berries, a decadent cheesecake blend and lots of marshmallows. This recipe comes together in just minutes for the best treat.
Servings: 8
Cost: $16.63, $2.08 per Serving
Ingredients
- 1 pkg Cheesecake Pudding Mix 3.4 oz box
- 2 containers Strawberry Yogurt 6 oz each
- 1 container Whipped Topping 8 oz (Cool Whip)
- 1 cup Strawberries sliced
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
- 10 oz Mini Marshmallows
Instructions
- In a large mixing bowl, whisk together the cheesecake pudding mix, strawberry yogurt, and whipped topping until smooth and well combined.
- In a large mixing bowl, whisk together the cheesecake pudding mix, strawberry yogurt, and whipped topping until smooth and well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Stir gently before serving, then serve chilled and enjoy!
Notes
*Refrigerate the leftovers covered for up to 3 days.
*This cheesecake fruit salad can be made in advance. However, I recommend waiting to stir the fruit and marshmallows in until you are ready to serve.
Nutrition
Calories: 298kcal | Carbohydrates: 63g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 269mg | Potassium: 170mg | Fiber: 2g | Sugar: 49g | Vitamin A: 51IU | Vitamin C: 16mg | Calcium: 75mg | Iron: 1mg
