Go Back
–+ servings
Cheesecake Stuffed Strawberries with the tops cut off and hollowed out, filled with a creamy cheesecake mixture, are beautifully arranged on a wooden board.
Print Recipe
5 from 1 vote

Cheesecake Stuffed Strawberries

Make Cheesecake Stuffed Strawberries for the perfect last-minute dessert. It is healthy, easy and made with simple ingredients to serve for any occasion.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Carrie Barnard

Ingredients

Instructions

  • Clean the strawberries. Cut off the top of each of the strawberries.  Core each of the strawberries with a paring knife and set the strawberries aside.
  • In a large mixing bowl, beat together the cream cheese, powdered sugar and vanilla extract with a hand held mixer until light and fluffy.
  • Pour the cream cheese mixture into a piping bowl fitted with a star tip and pipe the mixture into each strawberry.
  • Top with the graham cracker crumbs and enjoy!

Video

Notes

These are best served the day that they are assembled as the strawberries will get soft as they are stored.
The leftovers can be refrigerated in an airtight container for up to 2-3 days. But serve the day that they are made for the best results.
The graham cracker crumb topping is optional. These strawberries are delicious without this topping as well.

Nutrition

Calories: 106kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 71mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 258IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 0.3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code