Cheesy Chicken and Rice Skillet Recipe
Cheesy Chicken and Rice Skillet Recipe is a delicious one pot meal idea. In just 30 minutes, this cheesy chicken dish can be on the table.
Servings: 6
Cost: $13.09, $2.18 per Serving
Ingredients
- 2 boneless skinless chicken breasts diced into 1 inch pieces
- 2 Tbsp olive oil
- 1 tsp minced garlic
- 1 tsp black pepper
- 1 tsp salt
- ½ onion chopped
- 12 oz Package of Frozen Peas and Carrots
- 3 cups chicken broth
- 1 can cream of chicken soup 10.5 oz can
- 1 ½ cups white rice
- 2 cups cheddar cheese shredded
Instructions
- Heat 2 Tbsp olive oil in a large pan over medium high heat.
- Add 2 diced boneless skinless chicken breasts (cut into 1-inch pieces), ½ chopped onion, 1 tsp salt, and 1 tsp black pepper to the skillet. Cook for 3–4 minutes per side until the chicken is browned.
- Add 1 tsp minced garlic and cook for 1 minute until fragrant.
- Stir in 3 cups chicken broth, 1 (12 oz) package frozen peas and carrots, 1 (10.5 oz) can cream of chicken soup, and 1½ cups white rice. Bring the mixture to a boil.
- Cover and reduce the heat the low.
- Cook covered for 17-20 minutes until most of the water is absorbed.
- Remove from heat and stir in 2 cups shredded cheddar cheese until melted.
- Serve warm and enjoy!
Nutrition
Calories: 504kcal | Carbohydrates: 51g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1433mg | Potassium: 505mg | Fiber: 4g | Sugar: 4g | Vitamin A: 913IU | Vitamin C: 32mg | Calcium: 319mg | Iron: 2mg
