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A serving of cheesy corn casserole with a golden crust on a white plate, garnished with a sprig of parsley. A spoon is lifting a portion, revealing melty cheese and corn kernels inside.
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5 from 1 vote

Cheesy Corn Casserole

This Cheesy Corn Casserole is rich, creamy, and loaded with sweet corn and melted cheese! This is an easy side dish for holidays, potlucks, or family dinners!
Prep Time10 minutes
Cook Time55 minutes
Let Sit:5 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and spray a 9X13 baking dish with non-stick cooking spray.
  • In a medium size mixing bowl, beat together the butter and softened cream cheese until combined.
  • Hand stir in the creamed corn, drained corn, Jiffy cornbread mix, eggs and shredded cheese.
  • Pour the mixture into the baking dish.
  • Bake for 30-35 minutes until golden brown and the casserole is set.
  • Let sit for 5-10 minutes and then the casserole is ready to serve and enjoy!

Video

Notes

Recipe Tips
  • Using Jiffy Corn Muffin Mix - Don't prepare the Jiffy corn mix based on the package instruction just dump the bag into the mixing bowl with the other ingredients.
  • Baking - Make sure that the middle of the casserole is set and still slightly jiggly when it's done. The casserole will continue to cook as it sets.
  • Use Freshly grated cheese - It melts smoother, creamier and there are no added ingredients.
Variations Ideas
  • Spicy - Add diced jalapeños or pepper jack cheese for a kick of flavor.
  • Bacon Corn Casserole - Stir in crumbled cooked bacon before baking for a hint of savory flavor.
  • Mexican Style - Mix in a can of diced green chilies and top with cilantro and sour cream to this easy corn casserole recipe.
  • Loaded Corn Bake - Add green onions, extra cheese, and crushed crackers on top. This is the variation I always bring to potlucks and always a crowd pleaser.

Nutrition

Calories: 468kcal | Carbohydrates: 38g | Protein: 10g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 115mg | Sodium: 746mg | Potassium: 220mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1015IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 1mg

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