Cheesy Green Bean Casserole
Make Cheesy Green Bean Casserole for an easy side dish to your holiday table. Add cheese to your classic recipe for amazing flavor.
Servings: 8
Cost: $11.33, $1.42 per Serving
Ingredients
- 24 oz Frozen Green Beans
- 2 cans Cream of Mushroom Soup
- ½ cup Milk
- ½ tsp Salt
- ½ tsp Pepper
- 2 cups cheddar cheese
- 6 oz French Fried Onions
Instructions
- Preheat the oven to 350°F.
- In a large bowl, stir together the cream of mushroom soup, milk, salt, pepper, and 1 cup of the shredded cheddar cheese.
- Add the frozen green beans and half of the French fried onions. Stir until evenly combined.
- Spread the mixture evenly in a casserole dish.
- Bake for 30 minutes. Remove from the oven and stir.
- Sprinkle the remaining 1 cup of cheddar cheese and French fried onions evenly over the casserole.
- Return to the oven and bake for 10 minutes, or until heated through and the cheese is melted.
- Serve warm and enjoy.
Nutrition
Calories: 330kcal | Carbohydrates: 20g | Protein: 12g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 1059mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 895IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg
