Cheesy Potato Casserole
Are you ready for a tasty Cheesy Potato Casserole recipe? Look no further than these cheesy potatoes with hash browns baked in a casserole. Yum!
Servings: 9
Cost: $9.19, $1.02 per Serving
Ingredients
- 30 oz Frozen Shredded Hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- ½ onion chopped
- 2 cups cheddar cheese shredded (divided)
- 8 oz Sour Cream
Instructions
- Preheat oven to 350°F and spray a 9×13 pan.
- Break up the frozen hash browns in the bag.
- In a bowl, mix together the chopped onion, half of the shredded cheddar cheese, milk, cream of chicken soup, and sour cream.
- Stir in the hash browns until coated.
- Pour into the pan and top with remaining shredded cheddar cheese.
- Cover with foil and bake for 45–50 minutes.
- Remove foil and bake an additional 5–10 minutes until cheese is lightly browned.
Video
Notes
This casserole can be assembled before hand, covered and store in the refrigerator for 3-4 days. Then bake according to the recipe.
*Leftovers can be stored in the refrigerator for up to 5-7 days.
Nutrition
Calories: 277kcal | Carbohydrates: 22g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 447mg | Potassium: 391mg | Fiber: 1g | Sugar: 3g | Vitamin A: 514IU | Vitamin C: 8mg | Calcium: 255mg | Iron: 2mg
