Cherry Limeade Cupcakes
Try these amazing cupcakes! Cherry limeade cupcakes are easy but delicious. They are packed with flavor and are perfect for any Summer Party.
Servings: 24
Cost: $5.05, $0.21 per Serving
Ingredients
Cupcakes:
- 1 box white cake mix plus ingredients needed based on the box instructions
- 1 3 oz box lime jello mix
- 1 cup water
Frosting:
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tbsp heavy whipping cream
- 1 tsp cherry extract
- red gel food coloring
Instructions
Cupcakes:
- Prepare and bake the white cake mix according to the package directions to make 24 cupcakes.
- Allow the cupcakes to cool for 10–15 minutes.
- Using a fork or skewer, poke holes all over the tops of the cupcakes, making sure to poke deep enough for the gelatin to soak in.
- Bring the water to a boil, then whisk in the lime gelatin until completely dissolved.
- Spoon the gelatin mixture evenly over each cupcake.
- Refrigerate until the gelatin is fully set.
Cherry Frosting:
- Beat the softened butter until smooth and creamy.
- Gradually beat in the powdered sugar until light and fluffy.
- Mix in the heavy whipping cream and cherry extract.
- Add a few drops of red gel food coloring and mix until evenly colored. If needed, add a little more powdered sugar until the frosting is stiff enough for piping.
Assemble:
- Transfer the frosting to a piping bag fitted with a large decorating tip.
- Pipe the frosting onto the cooled cupcakes.
- Garnish each cupcake with a small fresh lime wedge, if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
If you love cherry limeades as much as my family then I know you will love this fun recipe.
Nutrition
Calories: 192kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 41mg | Potassium: 42mg | Sugar: 13g | Vitamin A: 390IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.1mg
