Chick-fil-A Chicken Tortilla Soup
Chick-Fil-A Chicken Tortilla Soup is a creamy copycat recipe that is loaded with flavor. Make this soup at home with easy ingredients.
Servings: 6
Cost: $16.23, $2.71 per Serving
Ingredients
- 2 Tbsp Olive Oil
- 1 White Onion finely chopped
- 1 Tbsp Minced Garlic
- 2 tsp Cumin
- 2 tsp Dried Oregano
- 1 tsp Salt
- 3 cans Cannellini Beans 15 oz each
- 2 cans Diced Tomatoes with Green Chilies Rotel - 10 oz each
- 1 can Cream Style Corn 15 oz
- 1 can Whole Kernel Corn 15 oz
- 1 can Black Beans 15 oz
- 1 lb Shredded Cooked Chicken
- 1 Lime juiced
- Toppings of your Choice
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the chopped onion and sauté for 5 minutes until tender.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the cumin, dried oregano and salt. Stir to combine.
- Place 2 cans of the cannellini beans with their liquid into a blender and blend until smooth.
- Add the pureed beans, the remaining cans of cannellini beans, diced tomatoes with green chilies, cream style corn, whole kernel corn, black beans, and shredded cooked chicken to the pot. Do not drain any of the canned ingredients.
- Stir well and simmer over medium heat for 15–20 minutes until heated through and combined.
- Stir in the lime juice.
- Taste and add additional salt if needed.
- Serve warm with your favorite toppings.
Notes
Chicken Tortilla Soup Chick-Fil-A Tips
- Vegetables - Cook the vegetables before adding the remaining ingredients to enhance the flavor.
- Beans - You can change the beans if you prefer. We have used navy beans and the soup was still delicious.
- Don’t Skip the Toppings - Tortilla strips are key to that Chick-fil-A vibe.
Variations Ideas
- Spicy Version - Add fresh slice jalapeños, green chiles or 1/2 tsp of cayenne pepper for a spicy kick of flavor.
- Slow Cooker Variations - Cook on low for 6–7 hours or high for 3–4 hours.
- Creamy Chicken Tortilla Soup Recipe - Stir in a little cream cheese or heavy cream for a creamy consistency.
- Extra Veggies - This is a great soup to sneak in vegetables. Add diced bell peppers or zucchini for a great addition.
Nutrition
Calories: 551kcal | Carbohydrates: 79g | Protein: 41g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 57mg | Sodium: 1215mg | Potassium: 844mg | Fiber: 19g | Sugar: 6g | Vitamin A: 224IU | Vitamin C: 18mg | Calcium: 216mg | Iron: 9mg
