Chick-fil-a Grilled Chicken Club
Chick-fil-a Grilled Chicken Club Sandwich is an easy but flavor packed meal. It makes the best lunch or dinner with fresh ingredients.
Servings: 4
Ingredients
FOR THE CHICKEN:
- 2 Chicken Breasts filleted
- ½ cup White Vinegar
- ¼ cup Brown Sugar
- 1 Tbsp Salt
- 2 tsp Garlic Powder
- ¼ cup Granulated Sugar
FOR THE SANDWICHES:
- 4 Leaf Lettuce Leaves
- 1 Tomato sliced
- 4 Buns
- 8 pieces Bacon cooked
- 4 slices Colby Jack Cheese
- Dressing or Condiment of your choice
Instructions
- In a large bowl or resealable bag, whisk together the white vinegar, brown sugar, salt, garlic powder, and granulated sugar.
- Add the chicken and turn to coat. Refrigerate and marinate for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium-high heat, about 400°F. Lightly oil the grill grates to prevent sticking.
- Remove the chicken from the marinade and discard the remaining marinade.
- Grill the chicken for 3–5 minutes per side, or until the internal temperature reaches 165°F.
- Transfer the chicken to a clean plate and let it rest for 5 minutes.
- Lightly toast the buns cut-side down on the grill for a few seconds, or warm them in the microwave for about 30 seconds.
- Spread your desired condiment on the buns.
- Top each bottom bun with lettuce, tomato, grilled chicken, 1 slice of Colby Jack cheese, and 2 slices of bacon.
- Add the top buns and serve immediately.
Notes
Store leftover grilled chicken in an airtight container in the refrigerator for up to 5 days. Assemble the sandwiches just before serving.
Mayonnaise or barbecue sauce both work well as the sandwich condiment.
For food safety, discard the marinade after removing the raw chicken.
Nutrition
Calories: 734kcal | Carbohydrates: 64g | Protein: 44g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2696mg | Potassium: 697mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1603IU | Vitamin C: 3mg | Calcium: 323mg | Iron: 4mg
