Chick Fil A Grilled Chicken Sandwich
Chick-fil-a Grilled Chicken Sandwich recipe is easy to make with amazing flavor. From the grill flavor to the marinade, this is the best.
Servings: 4
Cost: $8.71, $2.18 per Serving
Ingredients
- 2 Chicken Breasts filleted
- ¾ cup Pickle Juice
- ⅓ cup Milk
- 2 tsp Powdered Sugar
- 2 tsp Pepper
- 2 tsp Salt
- 1 tsp Garlic Powder
- 1 Tbsp Olive Oil
- 4 Lettuce Leaves
- 1 Tomato sliced
- 4 Multi-Grain Buns
- Dressing of your choice
Instructions
- Whisk together the pickle juice, milk, powdered sugar, pepper, salt, and garlic powder.
- Marinate the filleted chicken breasts in this mixture for at least 30 minutes or up to 4 hours.
- Preheat a grill to medium high heat (about 400°F) and rub the grates with olive oil.
- Place the chicken on the grill and cook for 3–5 minutes per side until the internal temperature reaches 165°F.
- Move the chicken to a separate plate to rest for at least 5 minutes.
- Spread dressing of choice on the buns. Top each with lettuce, sliced tomato, and a piece of grilled chicken.
- Serve and enjoy!
Notes
Refrigerate any leftover chicken in an air tight container for up to 5 days.
I used the pickle juice from an open jar of pickles in my refrigerator. You can also butter and toast the buns before assembling the sandwiches if you prefer.
Nutrition
Calories: 203kcal | Carbohydrates: 8g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1976mg | Potassium: 591mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2105IU | Vitamin C: 10mg | Calcium: 48mg | Iron: 1mg
