Chick Fil A Spicy Chicken Sandwich
Enjoy a delicious Chick-fil-a Spicy Chicken Sandwich anytime you want at home. This copycat recipe is easy to make and so tasty.
Servings: 4
Cost: $5.64, $1.41 per Serving
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 1 cup Dill Pickle Juice
- 1 large Egg
- 1 cup Milk
- 1 cup All Purpose Flour
- 1 Tbsp Confectioner’s Sugar
- 1 tsp Paprika
- 2 tsp Cayenne pepper
- 1 tsp Pepper
- 1 tsp Salt
- Peanut Oil or Canola Oil for Frying
- 4 Hamburger Buns
- 16 Dill Pickles
Instructions
- Filet the chicken breasts in half horizontally to create chicken cutlets. Trim away any excess fat.
- Place the chicken cutlets in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for 30–60 minutes, or up to overnight.
- Remove the chicken from the refrigerator and drain off the pickle juice.
- In a small bowl, whisk together the egg and milk. Pour the milk mixture over the chicken and toss to coat.
- In a large zip-top bag, combine the flour, confectioners sugar, paprika, cayenne pepper, salt and black pepper. Seal the bag and shake to combine the dry ingredients.
- Drain the excess milk mixture off the chicken and place the chicken in the ziplock bag with the flour mixture. Seal the bag and then shake to thoroughly coat the chicken pieces in the flour mixture.
- Heat the peanut oil or canola oil in a large pan over medium heat or in a fryer.
- Working in batches, add the chicken to the hot oil and cook until the chicken is golden brown and crispy (approximately 3-5 minutes). Once cooked, move the chicken to a plate lined with a paper towel to soak up the excess oil.
- Then serve on the hamburger buns with the dill pickles and enjoy!
Nutrition
Calories: 380kcal | Carbohydrates: 57g | Protein: 23g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 3852mg | Potassium: 616mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1316IU | Vitamin C: 4mg | Calcium: 222mg | Iron: 4mg
