Chicken Divan Recipe

chicken divan in a casserole dish, with a metal spoon. Cloth and plates blurred on the sides

5 from 8 votes

If you are looking for a creamy casserole that is loaded with flavor, try Chicken Divan. Diced chicken, broccoli in a creamy sauce and topped with crackers.

Prep Time20

Cook Time30

Resting Time5

Total Time55

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $21.59, $3.60 per Serving

Ingredients

2 Tablespoons butter
2 lbs. Boneless Skinless Chicken Breasts cut into bite size pieces
½ yellow onion diced
1 stick celery diced
4 cups broccoli florets about ½ lb.
10.5 oz. cream of chicken soup
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
½ teaspoon pepper
½ teaspoon onion powder
½ teaspoon mustard powder
2-3 cups cheddar cheese shredded

Topping:

½ cup panko breadcrumbs
2 tbsp butter

Instructions

Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
Cut the chicken into bite-sized pieces.
Melt 2 tablespoons butter in a large Dutch oven or skillet over medium heat.
Add the chicken, onion, and celery. Cook for 3 minutes, stirring occasionally.
Stir in the broccoli florets and continue cooking for 3–5 minutes, or until the chicken is cooked through and the broccoli is crisp-tender. Remove from the heat.
Stir in the cream of chicken soup, sour cream, milk, garlic powder, pepper, onion powder, mustard powder, and half of the shredded cheddar cheese until well combined.
Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese evenly over the top.
Cover with foil and bake for 20 minutes.
Increase the oven temperature to 400°F. Melt the remaining 2 tablespoons butter and toss with the panko breadcrumbs. Sprinkle evenly over the casserole.
Bake uncovered for 8–10 minutes, or until the topping is golden brown and crispy.
Let the casserole rest for 5 minutes before serving.

Notes

Fresh or frozen broccoli florets both work well. If using frozen broccoli, thaw and drain well before adding.
Use 2 cups of cheese for a lighter casserole or 3 cups for an extra cheesy version.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.

Nutrition