Chicken Noodle Casserole - Easy, Creamy, Family Favorite!
This Chicken Noodle Casserole is a creamy, comforting dish made with tender noodles, shredded chicken, and a cheesy, golden brown topping. A simple, family-friendly weeknight dinner everyone will love!
Servings: 6
Cost: $10.07/ $1.68 per Serving
Ingredients
- 12 ounces egg noodles uncooked
- 3 cups chopped cooked chicken
- (2) 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 2 tablespoons chopped parsley to top
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook 12 ounces uncooked egg noodles according to the package directions, then drain.
- In a large bowl, combine the cooked noodles with 3 cups chopped cooked chicken, 2 cans (10 ounces each) cream of chicken soup, 1 cup milk, 2 cups shredded cheddar cheese, 2 cups frozen peas and carrots (or frozen mixed vegetables), 1 teaspoon minced garlic, and ½ teaspoon pepper, and stir until everything is evenly mixed.
- Transfer the mixture to the prepared 9x13-inch pan, cover tightly with foil, and bake for 30 minutes or until heated through.
- Remove from the oven, sprinkle with 2 tablespoons chopped parsley, and serve.
Video
Nutrition
Calories: 627kcal | Carbohydrates: 55g | Protein: 33g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 141mg | Sodium: 1003mg | Potassium: 473mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5161IU | Vitamin C: 6mg | Calcium: 369mg | Iron: 3mg
