Chicken Noodle Casserole is a creamy baked pasta dish made with tender egg noodles, shredded chicken, cream of chicken soup, and a cheesy topping. This easy 30-minute casserole is perfect for busy weeknights, make-ahead meals, or feeding a crowd on a budget.
Why You’ll Love this Best Chicken Noodle Casserole for Family Dinners!
We’ve made this casserole countless times for busy weeknights, and it’s one of those dependable dinners that always gets clean plates. It’s creamy, comforting, and easy to adjust based on what you have on hand.
- Budget-friendly ingredients – Uses simple pantry staples and leftover chicken.
- Perfect for meal prep – Assemble ahead or freeze for later.
- Family-tested comfort food – Mild, creamy flavors picky eaters love.
- Great way to use leftovers – Rotisserie or leftover baked chicken works perfectly.
My kids love this comfort food casserole dish and is constantly on dinner rotations! If you love casserole recipes, then you may love Beef and Noodle Casserole, Chicken Spaghetti Casserole, Neiman Marcus Chicken Casserole and these Comfort Food Dinners on a Budget.
Want more quick chicken recipes that actually work on busy nights? Check out the Quick and Easy Chicken Dinners Series.
Ingredients
- Egg Noodles – Feel free to change the pasta to what you prefer. We have used spaghetti, penne pasta and rigatoni and all turned out delicious.
- Chopped Cooked Chicken Breast – Great recipe to use leftover chicken or rotisserie chicken
- Cream of Chicken Soup – You can substitute with Homemade Cream of Mushroom Soup Recipe
- Milk – We used whole milk
- Shredded Cheddar Cheese – Use freshly shredded cheese
- Frozen Peas and Carrots – You can use any frozen mixed veggies. Chopped onion is a great addition
- Minced Garlic – Learn How to Mince Garlic Cloves
- Spices – Salt and Black Pepper
Scroll to the recipe card for the full recipe details.
How to Make Easy Chicken Noodle Casserole
Step 1 – Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
Step 2 – Cook egg noodles in large pot of salt water and according to package directions, al dente and drain.
Step 3 – In a large bowl, stir the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
Step 4 – Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Tips for the Best Chicken Noodle Casserole
- Let the casserole rest 5–10 minutes before serving so it sets properly.
- Slightly undercook the noodles so they don’t get too soft while baking.
- Use freshly shredded cheese for better melting.
- Add extra milk if reheating leftovers to keep it creamy.
Variations Ideas
- Italian Twist – Add 1 tablespoon of Italian seasoning and mozzarella.
- Cheesy Casserole- If you love this casserole to be extra cheesy, add ½ cup of mozzarella or Monterey Jack.
- Topping – For a delicious variation, you can add ¼ cup of breadcrumbs to the top of the casserole right before baking.
- Spicy Version – Add jalapeños or pepper jack cheese to the casserole mixture for a kick of flavor.
Serving Recommendations
Chicken Noodle Casserole is a complete meal idea. But we often like to serve with a side of Easy Homemade Dinner Rolls and a side salad.
Other ideas that pair well with this casserole is Roasted Zucchini, Air Fryer Broccoli and Steamed Asparagus Recipe.
Storage & Freezer Instructions
- Fridge – Store leftovers in the refrigerator for up to 3-4 days in an airtight container.
- Reheating – Reheat in the microwave or in a casserole dish to reheat in the oven.
- Freezer (Before Baking) – Assemble the casserole, cover tightly, and freeze up to 3 months. Thaw overnight in the refrigerator before baking.
- Freezer (After Baking) – Let cool completely, then freeze up to 3 months. Reheat covered until warmed through.
Frequently Asked Questions
Egg noodles work best because they hold the creamy sauce well and bake evenly. However, penne, rotini, or spaghetti can also be used.
Yes! Assemble and refrigerate up to 24 hours before baking.
Cover with foil while baking and avoid overbaking. Add a splash of milk when reheating leftovers if needed.
If you prefer not to use canned soup, try making our Homemade Chicken Noodle Soup.
Chicken Noodle Casserole – Easy, Creamy, Family Favorite!
Ingredients
- 12 ounces egg noodles uncooked ($1.31)
- 3 cups chopped cooked chicken ($2.98)
- (2) 10 ounce cans cream of chicken soup ($1.96)
- 1 cup milk ($0.19)
- 2 cup shredded cheddar cheese ($2.24)
- 2 cups frozen peas and carrots or frozen mixed vegetables ($0.98)
- 1 teaspoon minced garlic ($0.12)
- ½ teaspoon pepper ($0.04)
- 2 tablespoons chopped parsley to top ($0.25)
See how we calculate recipe costs.
Instructions
- Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray.
- Cook 12 ounces uncooked egg noodles according to the package directions, then drain.
- In a large bowl, combine the cooked noodles with 3 cups chopped cooked chicken, 2 cans (10 ounces each) cream of chicken soup, 1 cup milk, 2 cups shredded cheddar cheese, 2 cups frozen peas and carrots (or frozen mixed vegetables), 1 teaspoon minced garlic, and ½ teaspoon pepper, and stir until everything is evenly mixed.
- Transfer the mixture to the prepared 9×13-inch pan, cover tightly with foil, and bake for 30 minutes or until heated through.
- Remove from the oven, sprinkle with 2 tablespoons chopped parsley, and serve.
Recipe Video
Nutrition Facts
More Easy Chicken Casseroles
We’d love to hear how this Chicken Noodle Casserole turns out for you! If you make it, please leave a comment and a star rating to let us know how it worked for your family. Your feedback not only helps other readers, but it also helps us continue creating affordable, family-tested recipes you can count on for real life.
