Chipotle Corn Salsa
You are going to love this easy Mexican Corn Salsa Recipe. It is super easy and packed with flavor. Try this Mexican Corn Salsa Recipe.
Servings: 6
Cost: $3.54, $0.59 per Servings
Ingredients
- 1 frozen corn 12 oz.
- ¼ red onion Diced
- 2 jalapeno peppers deseeded and finely diced
- ½ cup cilantro chopped
- 2 limes juiced
Instructions
- Thaw 1 package (12 ounces) frozen corn according to the package directions and drain off any excess liquid if needed.
- In a medium mixing bowl, combine the thawed corn, ¼ diced red onion, 2 deseeded and finely diced jalapeño peppers, and ½ cup chopped fresh cilantro.
- Squeeze the juice from 2 limes over the corn mixture.
- Stir until all the ingredients are evenly combined. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to marinate. Stir again before serving.
- Serve with tortilla chips, crackers or even with grilled foods.
Notes
This corn salsa is fabulous for a party or any Mexican dinner.
Nutrition
Calories: 10kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
