Chocolate Chip Pancakes
These homemade Chocolate Chip Pancakes are light, fluffy, and loaded with melty chocolate chips in every bite — ready in just 15 minutes with simple pantry ingredients.
Servings: 8
Cost: $3.41 Recipe, $0.43 per Serving
Ingredients
- 1 ½ cup All Purpose FLour
- 3 teaspoons Baking Powder
- ½ teaspoon Salt
- 2 Tablespoons Sugar
- 1 ½ cup Milk
- 1 Egg beaten
- 3 Tablespoons Butter melted and cooled
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk, beaten egg, melted butter, and vanilla extract. Stir until just combined. The batter will be slightly lumpy.
- Gently fold in the chocolate chips. Let the batter rest for about 5 minutes.
- Heat a skillet or griddle over medium heat and lightly coat with nonstick cooking spray.
- Pour the batter onto the hot skillet and gently spread it into a round shape.
- Cook until bubbles form and begin to pop on the surface and the bottom is golden brown.
- Flip and cook the other side until golden brown and cooked through.
- Transfer to a plate and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 302kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 366mg | Potassium: 231mg | Fiber: 2g | Sugar: 14g | Vitamin A: 246IU | Calcium: 166mg | Iron: 3mg
