Chocolate Chip Waffles
Chocolate Chip Waffles is a delicious recipe to make for any occasion. Make breakfast special and add chocolate chips to your waffle recipe.
Servings: 4
Cost: $4.17, $1.04 per Servings
Ingredients
- 2 cups All Purpose Flour
- 2 Tablespoons Granulated Sugar
- 4 teaspoons Baking Powder
- ½ teaspoon Salt
- ½ cup Butter cut into pieces
- 1 teaspoon Vanilla Extract
- 1 ¾ cup Whole Milk
- 2 Large Eggs
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Add the butter and milk to a large microwave-safe mixing bowl. Heat in 30-second intervals, whisking after each interval, until the butter is melted and combined.
- Stir in the vanilla extract and let the mixture cool slightly.
- Whisk in the eggs, flour, sugar, baking powder, and salt until just combined. A few lumps are fine. Do not overmix.
- Let the batter rest for 5 minutes.
- While the batter rests, preheat the waffle iron.
- Stir the chocolate chips into the batter.
- Pour the batter into the hot waffle iron and cook according to the manufacturer’s instructions. Repeat with the remaining batter.
- Serve the waffles warmed, topped with your favorite waffle toppings and enjoy!
Notes
This recipe should make 4-6 large Waffles.
Refrigerate the leftover waffles in an airtight container or ziplock bag for up to 5 days.
If the batter is too thick, gradually add in more milk until the batter is a thinner consistency.
Nutrition
Calories: 815kcal | Carbohydrates: 84g | Protein: 16g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 975mg | Potassium: 522mg | Fiber: 5g | Sugar: 28g | Vitamin A: 1023IU | Calcium: 423mg | Iron: 7mg
