First line a baking sheet with parchment paper or wax paper.
Place the chocolate in a microwave safe bowl. Heat in 25 second intervals, stirring after each interval, until the chocolate is melted. Be careful not to overcook the chocolate.
Dip a chip approximately 2/3 of the way into the melted chocolate. Gently tap the coated chip on the edge of the bowl to remove any excess chocolate. Then place the chip on the prepared baking sheet. Continue this process until all the chips are coated.
Allow the chocolate to dry completely before serving.
Then the chips are ready to serve and enjoy!
Notes
Store any leftover chips in an airtight container for up to 5 days. You can use milk or dark chocolate in this recipe if you prefer.