My chocolate covered potato chips are the perfect sweet and salty treat. You only need 2 ingredients to make this delicious snack.

Close up image of chocolate covered potato chips.
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My kids discovered chocolate covered potato chips and immediately fell in love — so when Lay’s discontinued theirs I knew I had to figure out how to make them at home.

This homemade version gives you that same sweet salty crunch for a fraction of the $12–16 a candy shop charges and you get a much bigger batch. We make these for holidays and game nights and they are always the most talked about treat on the table.

Chocolate dipped potato chips recipe is salty and sweet, crunchy and delicious. If you are a fan of chocolate dip treats then you must try, Chocolate Dip Rice Krispie Treats.

What are they Called?

This treat is also known as Chippers. They were called this for many years until be introduced to the market in 1985.

Why Homemade Chocolate Covered Potato Chips Beat Store-Bought

Specialty candy shops sell chocolate covered potato chips but the price is steep — typically $12–16 for a small box of about 20 chips. A standard bag of potato chips and a bag of chocolate chips gives you several large batches for a fraction of that cost.

The homemade version also lets you control the chocolate type — milk, dark, white or a combination — and customize the toppings however you like. That is something no candy shop lets you do and it is exactly why making them at home always wins.

Ingredients

The ingredients needed to make the recipe are chocolate chips and potato chips.

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Recipe Variations

  • Change Chocolate – You can use milk chocolate or dark chocolate in this recipe if you prefer. White chocolate is also a great option. It would even be fun to drizzle white chocolate over the top.
  • Sea Salt – Sprinkle sea salt after the dip into chocolate for added salty flavor.
  • Sprinkles – For a fun and festive treat for a holiday dessert, add some fun sprinkles.
  • Other Topping Ideas – You can even top the chips with nuts, chopped candy bars, or coconut. This adds texture and flavor to the chocolate covered chips.
  • Double the Recipe – You will want to double the recipe as this is an addicting snack. Simple just double the ingredients.
  • Change the Chips – Feel free to use different types of tips. You can even dip in Veggie Straws just make sure to use a chip with mild seasoning.
  • Dip the Whole Chips – We dip the chips halfway into the chocolate. But you can dip the entire chip into the chocolate if you prefer.

How to Make Chocolate Covered Potato Chips Recipe

Step 1 – Prepare Baking Sheet – First line a baking sheet with parchment paper or wax paper.  

Step 2 – Melt Chocolate – Place the chocolate in a microwave safe bowl.  Heat in 25 second intervals, stirring after each interval, until the chocolate is melted. Be careful not to overcook the chocolate. 

Step 3 – Dip the Chocolate – Dip a ridged potato chips approximately 2/3 of the way into the melted chocolate. Gently tap the coated chip on the edge of the bowl to remove any excess chocolate.

Potato chip dipped into melted chocolate.

Step 4 – Place on Baking Sheet – Then place the chip on the prepared baking sheet. Continue this process until all the chips are coated. 

Chocolate dipped potato chips on a baking sheet.

Step 5 – Dry Chips – Allow the chocolate to dry completely before serving.  

Step 6 – Serve and Enjoy – Then the chocolate covered chips are ready to serve and enjoy.

Recipe Tips

  • Whole Chips – When preparing the chips for dipping into the melted chocolate, we recommend not using the broken chips.
  • Prepare Baking Sheet – Place a piece of parchment paper on the baking sheet for easy clean up.
  • Remove Excess Chocolate – After dipping the chips into the chocolate, remove excessive chocolate before placing on the baking sheet.
  • Smoother Chocolate Coating – Add a teaspoon of coconut oil or shortening as the chocolate melts. It helps the chocolate coat the chips more evenly and gives them a smoother, glossier finish.

Why Does Chocolate Turn Gray or Streaky?

If your chocolate covered chips develop gray streaks or soft spots after setting it is caused by overheating the chocolate or letting it cool too slowly. Here is how to avoid it:

  • Do not overheat — melt in 30-second intervals and stop the moment it is smooth
  • Stir frequently while melting to distribute the heat evenly
  • Let the chips set in a cool dry place
Potato chips coated in chocolate on a baking sheet.

How do you Melt Chocolate Chips without Burning

We recommend melting chocolate in a microwave safe bowl. Begin by heating the chocolate for about 30 seconds then stir. Continue heating 25 to 30 seconds and stirring after each time.

This will ensure that you do not burn the chocolate. Another option to melt chocolate in a double boiler.

Frequently Asked Questions

What happened to Lay’s chocolate covered potato chips?

Lay’s sold a chocolate covered wavy potato chip that became a fan favorite — they have since been discontinued which is exactly why this homemade recipe exists. This version recreates that same sweet salty combination at home and most people agree it tastes just as good.

Can you buy chocolate covered potato chips?

Yes — specialty candy shops and some gourmet retailers sell them. Making them at home costs a fraction of that price and gives you a much larger batch with complete control over the chocolate and toppings.

How Long will Chocolate Covered Potato Chips Last

These chocolate covered chips will last up to 5 days. They do not last that long in my house, but we recommend serving quickly after making.

How to Store Chocolate Covered Potato Chips

Store any leftover chips in an airtight container for up to 5 days. Then place the chocolate covered potato chips in the fridge. You can also leave at room temperature. Make sure the potato chips have cooled to room temperature before storing.

What Kinds of Chips to Use

We used Ruffles Potato Chips and have tried many different kinds. You can also use Kettle Potato Chips or Baked Potato Chips.
When trying different types of chips, you want to use chips that do not have a lot of seasoning on them. You do not want to alter the taste when mixed with the melted chocolate. We also love making chocolate covered pretzels. These are a staple holiday dessert.

Chocolate covered potato chips in a white bowl.

More Easy Chocolate Dessert Recipes

We love to hear from you. If you make this recipe, please leave us a comment or a star review.

Chocolate covered potato chips stacked.

Chocolate Covered Potato Chips Recipe

5 from 5 votes
Estimated Cost: $11.66, $0.73 per Servings
Chocolate Covered Potato Chips is the perfect sweet and salty treat. You only need 2 ingredients to make this delicious snack.
Prep Time 15 minutes
Total Time 15 minutes
Servings 16
Cuisine American
Course Dessert
Calories 359
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Ingredients

  • 1 bag Semi-Sweet Chocolate Chips 24 ounces
  • 1 bag Ridged Potato Chips Ruffles

See how we calculate recipe costs.

Instructions

  • First line a baking sheet with parchment paper or wax paper.
  • Place the chocolate in a microwave safe bowl.  Heat in 25 second intervals, stirring after each interval, until the chocolate is melted. Be careful not to overcook the chocolate.
  • Dip a chip approximately 2/3 of the way into the melted chocolate. Gently tap the coated chip on the edge of the bowl to remove any excess chocolate. Then place the chip on the prepared baking sheet. Continue this process until all the chips are coated.
  • Allow the chocolate to dry completely before serving.
  • Then the chips are ready to serve and enjoy!

Recipe Notes

Store any leftover chips in an airtight container for up to 5 days. 
You can use milk or dark chocolate in this recipe if you prefer.

Nutrition Facts

Calories 359kcal, Carbohydrates 34g, Protein 4g, Fat 24g, Saturated Fat 10g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 0.04g, Cholesterol 3mg, Sodium 116mg, Potassium 496mg, Fiber 4g, Sugar 16g, Vitamin A 21IU, Vitamin C 5mg, Calcium 31mg, Iron 3mg

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About the Author

Hi, I’m Carrie Barnard — a professional food blogger with over 14 years of experience helping busy families make dinner fast, easy, and affordable.

At Eating on a Dime, I share simple, budget-friendly recipes that are tested in my own kitchen and approved by my 8 kids. With millions of readers each month, I’m here to help you cook real food for real families — without the stress.

5 from 5 votes (1 rating without comment)

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Comments

  1. Christina says:

    5 stars
    I love the sweet and salty combo and so easy to make!

  2. George says:

    5 stars
    Fun idea with kids ,

  3. Casey says:

    5 stars
    The sweet and salty combination was so delicious!

  4. Haylee says:

    5 stars
    I love this sweet and salty recipe! So addicting