Layers of creamy chocolate mouse, Oreo crust, marshmallows and more combine for the best hot chocolate lasagna recipe. The entire recipe is super easy and sure to be a hit.
Hot chocolate lasagna recipe
It doesn’t get much better than this luscious recipe for hot chocolate lasagna. Anytime I make this, everyone wants the recipe. It is seriously the best!
Oreo fans will go crazy over this and each layer is a chocolate lovers dream come true. It is so pretty once you cut this recipe to serve it. You can really see the layers and it is gorgeous!
Make this today for a treat you will love.
Hot chocolate lasagna is so easy to make!
Ingredients you need:
For Oreo Crust:
- 36 Oreo cookies-ground
- ½ cup unsalted butter-melted
Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- ½ powdered sugar
- 1 teaspoon vanilla
- 5 (0.73 oz) envelopes of instant hot cocoa mix (milk chocolate flavor)
- 1 ¼ cups cool whip
Chocolate Pudding Layer:
- 2 (3.8 oz.) chocolate instant pudding mix
- 2 ¾ cups milk
Topping:
- 1 ¼ cups heavy whipping cream (or 2 ½ cups whipped cream)
- 2 Tablespoons powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for serving
How to make hot chocolate lasagna:
To make the crust, place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish.
Place in the fridge or freezer to firm while making next layer.
To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth. Mix in instant milk chocolate powder Fold in the cool whip.
Then, spread over the crust and set in the fridge or freezer to firm.
For pudding, layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
When pudding layer has set, Spread cool whip on top of pudding layer and place in the fridge for a few hours or better overnight.
Before serving sprinkle 2 cups of mini marshmallows over the top. Serve drizzled with melted chocolate.
Store leftovers in the fridge.
Notes for no bake chocolate lasagna:
Hot Chocolate Lasagna is the best next day when it firms completely overnight in the fridge. You can make it 2-3 days ahead.
Tip for crushing the oreo cookies:
I highly suggest you use a nice food processor like these on Amazon if you don’t have one. You could use this mini food processor but it won’t get the Oreos quite as fine.
I prefer the Oreos to be crushed into fine crumbs as they mix easier. However, if you don’t have a food processor, you can also crush Oreos in a ziplock bag with a rolling pin.
It is that easy to make chocolate lasagna!
Print the recipe for no bake hot chocolate lasagna below:
Hot Chocolate Lasagna
Ingredients
- For Oreo Crust:
- 36 Oreo cookies-ground
- ½ cup unsalted butter-melted
- Hot Chocolate Cheesecake Mousse Layer:
- ½ cup unsalted butter-softened
- 8 oz. cream cheese-softened
- 1/2 powdered sugar
- 1 teaspoon vanilla
- 5 0.73 oz envelops of instant hot cocoa mix (milk chocolate flavor)
- 1 1/4 cups cool whip
- Chocolate Pudding Layer:
- 2 3.8 oz. chocolate instant pudding mix
- 2 ¾ cups milk
- Topping:
- 1 ¼ cups heavy whipping cream or 2 ½ cups whipped cream
- 2 Tablespoons powdered sugar
- 2 cups mini marshmallows
- Chocolate topping or Nutella for serving
Instructions
- * To make the crust place whole Oreo cookies with the filling in a food processor and ground in fine crumbs. Stir in melted butter and press the mixture in the bottom of 13 x 9 inches casserole dish. Place in the fridge or freezer to firm while making next layer.
- * To make Hot Chocolate Cheesecake Mousse Layer, beat softened butter and cream cheese with vanilla and powdered sugar until creamy and smooth.
- * Mix in instant milk chocolate powder Fold in the cool whip. Then, spread over the crust and set in the fridge or freezer to firm.
- * For pudding layer in a bowl whisk instant chocolate pudding mix and milk until it starts thickening. spread over hot chocolate mousse layer. Place in the fridge or freezer to set.
- * When pudding layer has set, Spread cool whip on top of pudding layer and place in the fridge for a few hours or better overnight.
- * Before serving sprinkle 2 cups of mini marshmallows over the top.
- * Serve drizzled with melted chocolate
- * Store leftovers in the fridge.
Recipe Notes
Nutrition Facts
Try these other easy no bake desserts:
Try these other easy chocolate desserts:
- Golden Graham S’mores Recipe
- Chocolate Icebox Cake Recipe
- Chocolate Covered Peanut Butter Balls Recipe
- 4 Ingredient Chocolate Peanut Butter Cookies Recipe
- Caramel Chocolate Microwave Fudge
- Amazing Chocolate Brownie Cookies Recipe
- The Best Chocolate Fudge Recipe
Hi! Exactly how much powdered sugar does the recipe call for? The directions just say ” 1/2 powdered sugar”.
Thanks!
I’m so sorry about that! I’ll update the recipe – It’s 1/2 cup. Thank you!
My kids enjoyed this so much. I did as well. So easy to make!! I will be making it again soon!!