Chocolate Icebox Cake
Chocolate Icebox Cake Recipe is an easy no-bake dessert. It has simple ingredients and a easy process. Chocolate lovers dream dessert!
Servings: 12
Cost: $12.40, $1.03 per Serving
Ingredients
- Icebox Cake Ingredients:
- 1 pkg Chocolate Graham Crackers 16 oz.
- 12 oz Cream Cheese
- ½ cup Powdered Sugar
- ½ cup Cocoa Powder
- 8 oz Cool Whip thawed
- Ganache Topping Ingredients:
- ½ cup Heavy Whipping Cream
- 1 cup Chocolate Chips
- Optional Topping:
- Mini Chocolate Chips
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, and cocoa powder until smooth and fluffy.
- Gently fold in the Cool Whip until fully combined.
- Arrange a single layer of chocolate graham crackers in the bottom of an 8×8-inch or 9×9-inch baking dish.
- Spread 1/3 of the cream cheese mixture evenly over the graham crackers.
- Repeat the layers 2 more times.
- To make the ganache, combine the heavy whipping cream and chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.
- Pour the ganache evenly over the cake.
- Refrigerate for 4–5 hours, or overnight, until the graham crackers have softened.
- Top with mini chocolate chips, if desired, before serving.
Nutrition
Calories: 434kcal | Carbohydrates: 50g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 360mg | Potassium: 274mg | Fiber: 4g | Sugar: 23g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg
