Chocolate Icebox Cake
Chocolate Icebox Cake Recipe is an easy no-bake dessert. It has simple ingredients and a easy process. Chocolate lovers dream dessert!
Servings: 12
Cost: $12.40, $1.03 per Servings
Ingredients
- Icebox Cake Ingredients:
- 1 pkg Chocolate Graham Crackers 16 oz.
- 12 oz Cream Cheese
- ½ cup Powdered Sugar
- ½ cup Cocoa Powder
- 8 oz Cool Whip thawed
- Ganache Topping Ingredients:
- ½ cup Heavy Whipping Cream
- 1 cup Chocolate Chips
- Optional Topping:
- Mini Chocolate Chips
Instructions
- In a large mixing bowl, beat together 12 ounces cream cheese, ½ cup powdered sugar, and ½ cup cocoa powder until smooth and fluffy.
- Gently fold in 8 ounces thawed Cool Whip until fully combined.
- Place a single layer of the 16-ounce package chocolate graham crackers in the bottom of an 8x8-inch or 9x9-inch baking dish.
- Then top with 1/3 of the cream cheese mixture spreading it evenly over the top.
- Continue layering 2 more times.
- To make the ganache topping, combine ½ cup heavy whipping cream and 1 cup chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are melted and the mixture is smooth.
- Pour the ganache topping evenly over the cake.
- Refrigerate for 4-5 hours (overnight is preferred) until the graham crackers have softened.
- Top with the mini chocolate chips if preferred. Serve and enjoy!
Nutrition
Calories: 434kcal | Carbohydrates: 50g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 360mg | Potassium: 274mg | Fiber: 4g | Sugar: 23g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 3mg
