Chocolate Pecan Pie
Everyone will love this Chocolate Pecan Pie that is so yummy with all the chocolate chips. Chocolate pecan pie recipe is easy to make. It's sure to impress.
Servings: 6
Cost: $10.01 Recipe, $1.67 per Serving
Equipment
- Glass pie dish
Ingredients
- 3 eggs lightly beaten
- 1 cup light or dark corn syrup
- ½ cup granulated sugar
- ½ cup semisweet chocolate chips
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- 1 9 inch unbaked pastry shell
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together 3 lightly beaten eggs, 1 cup corn syrup, and ½ cup granulated sugar until well combined.
- Stir in ½ cup semisweet chocolate chips, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
- Fold in 1 ½ cups pecan halves.
- Pour the mixture into a 9-inch unbaked pastry shell.
- Bake for about 50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Notes
I strongly recommend a glass baking dish you can see when the crust on the sides is browning, which signals that the pie is finished.
Nutrition
Calories: 679kcal | Carbohydrates: 85g | Protein: 7g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 92mg | Sodium: 217mg | Potassium: 244mg | Fiber: 4g | Sugar: 66g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 2.7mg
