Christmas Crack
This Christmas Crack recipe is a classic holiday treat made with buttery toffee, melted chocolate, and crunchy crackers. Sweet, salty, and addictive, it’s the perfect Homemade Christmas candy!
Servings: 40
Ingredients
- 1 sleeve saltine crackers approximately 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 2 cups semi-sweet chocolate chips
- ½ cup toppings of choice sprinkles, chopped pecans, festive M&M’s, etc. (may use 1/2-1 cup of topping)
Instructions
- Preheat oven to 350°F. Line a large baking sheet with foil, then lightly coat with non-stick spray.
- Arrange the saltines in a single layer, covering the entire pan.
- In a medium saucepan, melt the butter and brown sugar over medium heat. Bring to a rolling boil, then reduce heat to medium-low and cook for 3 minutes, stirring often.
- Quickly pour the toffee mixture over the crackers, spreading evenly to coat. Bake for 5 minutes.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for 1–2 minutes, then spread evenly once softened.
- Sprinkle with your favorite toppings while the chocolate is still warm.
- Refrigerate for about 2 hours, or until firm. Peel off the foil and break into pieces before serving.
Notes
Recipe Tips
- Line Baking Sheet - Use foil or parchment for easy removal and cleanup.
- Toffing Mixture - Make sure to watch closely while melting so that it does not burn.
- Add Toppings Quickly - The chocolate sets fast, so sprinkle while warm so the toppings stick.
Nutrition
Calories: 139kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 33mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 152IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg
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