This Christmas Crack recipe is a classic holiday treat made with buttery toffee, melted chocolate, and crunchy crackers. Sweet, salty, and addictive flavor, it’s the perfect Homemade Christmas candy!
Why You’ll Love Christmas Crack!
This Christmas Crack has been a holiday tradition in my kitchen for years. Every December, I make a few big batches, one to share and one to keep (because trust me, it disappears fast!).
The combination of buttery toffee, melted chocolate, and a sprinkle of festive toppings makes it the ultimate Christmas candy. Whether you’re gifting it or snacking while wrapping presents, it’s a must-make for the season.
If you love this ultimate Snacks Recipe, then you must try Bacon Crackers, Spicy Ranch Crackers or Chocolate Covered Ritz Crackers.
Ingredients
- Saltine Crackers – You can use your favorite crackers such as Ritz Crackers is a great substitute.
- Butter – We used unsalted butter
- Brown Sugar – Feel free to use light or dark brown sugar for a rich taste
- Semi-Sweet Chocolate Chips – Dark Chocolate, milk, or even white chocolate all work beautifully.
- Toppings – Use half cup of toppings of your choice such as sprinkles, crushed pretzels, chopped nuts, festive M&M’s, etc.
Scroll to the recipe card for the full recipe details.
How to Make Christmas Crack
Step 1 – Preheat oven to 350°F. Line a large baking sheet with foil, then lightly coat with non-stick spray. Arrange the saltines in a single layer, covering the entire pan.
Step 2 – In a medium saucepan, melt the butter and brown sugar over medium heat. Bring to a rolling boil, then reduce heat to medium-low and cook for 3 minutes, stirring often. You can even melt in the microwave in a microwave safe bowl.
Step 3 – Quickly pour the toffee mixture over the crackers, spreading evenly to coat. Bake for 5 minutes.
Step 4 – Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for 1–2 minutes, then spread evenly once softened with a spatula. Sprinkle with your favorite toppings while the chocolate is still warm.
Step 5 – Refrigerate for about 2 hours, or until firm. Peel off the foil and break into pieces before serving.
Christmas Crack
Ingredients
- 1 sleeve saltine crackers approximately 40 crackers
- 1 cup unsalted butter
- 1 cup brown sugar light or dark
- 2 cups semi-sweet chocolate chips
- ½ cup toppings of choice sprinkles, chopped pecans, festive M&M’s, etc. (may use 1/2-1 cup of topping)
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a large baking sheet with foil, then lightly coat it with non-stick spray. Arrange 1 sleeve saltine crackers, approximately 40 crackers, in a single layer to cover the entire pan.
- In a medium saucepan, melt 1 cup unsalted butter and 1 cup brown sugar over medium heat. Bring the mixture to a rolling boil, then reduce the heat to medium-low and cook for 3 minutes, stirring often.
- Quickly pour the toffee mixture over the crackers, spreading evenly to coat. Bake for 5 minutes.
- Remove the pan from the oven and immediately sprinkle 2 cups semi-sweet chocolate chips on top. Let the chocolate sit for 1 to 2 minutes, then spread it evenly once softened.
- Sprinkle ½ cup toppings of choice, such as sprinkles, chopped pecans, or festive M&M’s, over the warm chocolate.
- Refrigerate for about 2 hours, or until firm. Peel off the foil and break into pieces before serving.
Recipe Video
Recipe Notes
Recipe Tips
- Line Baking Sheet – Use foil or parchment for easy removal and cleanup.
- Toffing Mixture – Make sure to watch closely while melting so that it does not burn.
- Add Toppings Quickly – The chocolate sets fast, so sprinkle while warm so the toppings stick.
Nutrition Facts
Variations Ideas
- Peppermint Bark Crack – Add crushed candy canes on top for a minty taste.
- Peanut Butter Twist – Drizzle with melted peanut butter before the chocolate sets for a delicious variation. We have even drizzled caramel for another delicious addition.
- Nutty Delight – Top with chopped pecans, almonds, or walnuts.
- Graham Cracker Version – Swap saltines for graham crackers for a sweeter base.
Frequently Asked Questions
Because it’s so addictive! There is no way you can’t stop at just one piece!
Place inside an airtight container at room temperature for up to 1 week. For longer storage, place in the fridge up to 2 weeks.
Absolutely! Christmas Crack freezes perfectly for up to 3 months. We recommend freezing layered with parchment paper so that it doesn’t all stick together.
More Easy Christmas Dessert Recipes
We love to hear from you! If you make Christmas Crack Recipe, please leave us comment or a star review.
Love your easy Christmas Crack recipe…only cooking toffee topping for 3 minutes, came out perfect. SO I had to branch out. Cheezits ( the large ones) topped with peanut butter chips and then drizzled with dark chocolate. Next, I will try ginger snaps with lemon flavored candy coating.
Thanks for all you share with us.
i made this for this years company christmas party feast. Happily report it was one of the most eaten desserts!
Love hearing this! Thank you so much for sharing and I’m so glad everyone enjoyed it!
I have always wanted to try this! Looks so good and easy. Going to make it this weekend.
The best Christmas Dessert! We make this every year.