Christmas Fruit Salad
If you are looking for a refreshing salad to serve for the holidays, make Christmas Fruit Salad. Easy to make with simple ingredients.
Servings: 6
Cost: $11.49 Recipe, $1.92 per Serving
Ingredients
- Red Apple sliced
- Green Grapes
- Red Grapes
- Kiwis peeled and sliced
- Raspberries
- Pomegranate Arils
- Honey
- Lime juiced
Instructions
- Wash and prepare all the fruit. Slice the apple, halve the grapes if desired, peel and slice the kiwis, and measure the raspberries and pomegranate arils.
- Place all of the prepared fruit in a large serving bowl. Gently toss to combine, being careful not to crush the raspberries.
- In a small bowl, whisk together the honey and fresh lime juice until well combined.
- Drizzle the honey-lime dressing over the fruit and gently toss until the fruit is evenly coated.
- Cover and refrigerate until ready to serve. For the best flavor, chill for at least 30 minutes before serving.
Notes
Refrigerate the leftovers in an airtight container for up to 3-5 days.
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 263mg | Fiber: 4g | Sugar: 18g | Vitamin A: 105IU | Vitamin C: 36mg | Calcium: 28mg | Iron: 1mg
