Christmas Fudge
Christmas Fudge is simple to make with only 4 ingredients. This rich and creamy Christmas treat is perfect for the holiday season.
Servings: 36
Cost: $3.63, $0.10 per Servings
Ingredients
- 2 cups semi sweet chocolate chips do not use milk chocolate
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- Add 2 cups semi sweet chocolate chips and 1 can sweetened condensed milk to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate chips are melted and the mixture is smooth.
- Stir in 1 teaspoon vanilla extract.
- Then quickly transfer the mixture to the lined pan and spread evenly.
- Top with 2 tablespoons Christmas sprinkles.
- Refrigerate the fudge for about 2-3 hours – until firm
- Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.
Nutrition
Calories: 96kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 98mg | Fiber: 1g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1mg
