Christmas Hot Chocolate
This Christmas Hot Chocolate is perfect to serve on Christmas morning. Top with crushed peppermint for a delicious and creamy drink.
Servings: 4
Cost: $2.46, $0.62 per Serving
Ingredients
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- ½ teaspoon Ground Cinnamon
- ½ cup water
- 3 cups Milk
- ½ teaspoon vanilla
- Whipped Cream for serving
- Christmas Sprinkles for serving
Instructions
- In a medium saucepan, whisk together the cocoa powder, granulated sugar, ground cinnamon, and water until smooth.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking frequently until the sugar dissolves.
- Slowly whisk in the milk and continue cooking for 3-5 minutes, stirring frequently, until the hot chocolate is heated through. Do not allow it to boil.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the hot chocolate into four mugs.
- Top each mug with whipped cream and Christmas sprinkles before serving.
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 358mg | Fiber: 2g | Sugar: 26g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 236mg | Iron: 1mg
