Christmas Pancakes
Add red and green sprinkles to your pancake to make these Christmas Pancakes. Perfect for Christmas morning and even better topped with whipped cream.
Servings: 8
Cost: $3.01, $0.38 per serving
Ingredients
- 1 ½ cup All Purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoon Salt
- 2 Tablespoons Sugar
- 1 ½ cup Milk
- 1 Egg beaten
- 3 Tablespoons Vegetable Oil
- 1 teaspoon Vanilla Extract
- ¼ cup Christmas Sprinkles
- Whipped Cream for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk, beaten egg, vegetable oil, and vanilla extract. Stir just until combined. The batter will be slightly lumpy.
- Gently fold in the Christmas sprinkles. Let the batter rest for 5 minutes.
- Heat a skillet or griddle over medium heat and lightly spray with nonstick cooking spray.
- Pour about ¼ cup batter onto the hot skillet for each pancake. Gently spread the batter if needed.
- Cook for 2–4 minutes, or until bubbles form and begin to pop on the surface and the edges look set.
- Flip and cook for another 1–2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve warm topped with whipped cream and additional Christmas sprinkles, if desired.
Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 5 days.
For best results, avoid overmixing the batter. A few small lumps are fine.
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 26mg | Sodium: 330mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Calcium: 151mg | Iron: 1mg
