Christmas Rice Krispie Treats Recipe
Christmas Rice Krispie Treats are the best Christmas Treats. This classic dessert is made with Christmas Sprinkles and Holiday M&M's.
Servings: 24
Cost: $12.35, $0.51 per Servings
Ingredients
- 10 cups Rice Krispie Cereal
- 6 Tbsp Butter
- 2 pkg Marshmallows 10 oz each
- 2 cups Red and Green M&Ms
- 2 Tbsp Christmas Sprinkles
Instructions
- Spray a 9X13 pan with a non-stick cooking spray and set aside.
- Add butter and marshmallows to a large saucepan.
- Once the ingredients are melted and combined, remove the saucepan from the heat and gradually stir in Rice Krispie cereal until evenly coated.
- Gently fold in red and green M&Ms and Christmas sprinkles, reserving some for topping.
- Press the mixture into the 9X13 pan. I spray a piece of parchment paper with non-stick spray and use that parchment paper to press the cereal down into the baking dish.
- Then top with the reserved M&Ms and sprinkles. Gently press these down so that they stick into the Rice Krispie treats.
- Let the Rice Krispie treats sit at room temperature for 1 hour and then they are ready to slice, serve and enjoy!
Notes
Store any leftover Rice Krispie treats in an airtight container at room temperature for up to 1 week.
Do not store these treats in the refrigerator. They are best left to cool at room temperature so that they remain gooey and delicious!
Nutrition
Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 96mg | Potassium: 15mg | Fiber: 1g | Sugar: 13g | Vitamin A: 902IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 4mg
